The World’s Easiest Chicken Taco Soup {To Go With The World’s Easiest Rustic Bread}

Chicken taco soupI promised I would post the Chicken Taco Soup recipe that I took to a party recently that went so well with the Rustic Bread recipe (posted earlier today.)

I’m keeping my promise! :-)

Here is the recipe from Jenny Chase who posted it on the One Good Thing By Jillee Facebook page.

Thank you Jenny! ¬†It has officially reached “family favorite” status at my house! :-)

 

Chicken taco soupQuick and Easy Chicken Tortilla Soup (or as we like to call it…Chicken Taco Soup)

  • 1 (15 oz.) can whole-kernel corn, drained (or 2 C. frozen)
  • 2 (14.5 oz.) cans chicken broth (I used chicken boulion)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (14 oz.) can diced tomatoes (I used petite diced)
  • 1 (4 oz.) can diced green chilies
  • 1 teaspoon cumin
  • salt to taste
  • 1 lb. boneless chicken breast, cooked and chopped (in a crunch you can use a rotisserie chicken from the grocery store or even a 10 oz. can of chuck chicken)

Garnish with:

  • Crushed tortilla chips
  • Shredded Cheddar or Monterey Jack Cheese

Pour corn, broth, beans, tomatoes, and chilies into a large saucepan. Add cumin, salt and chicken. Simmer over medium heat until chicken is heated through. Serve with tortilla chips, cheese, sour cream, avocado…whatever strikes your fancy. :-)

How easy is THAT???

 

Chicken taco soup


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Comments

  1. CTY says

    WOW! Aren’t we lucky– 2 posts in one day (just like last week). For a variation that is Italian like–no green chilis or cumin, replace the corn with tortellini & add a little chopped spinach. The canned tomatoes I use are the garlic/bail/oregano flavored. The chicken is optional. I usually cook the tortellini in the broth (til just under done) before I add everything else and finish cooking it.

  2. Ann says

    Soup similar to this is a favorite at our house. To simplify the simple, I throw it all into the crockpot on low for the day…For cooking the chicken, I cook the chicken in a crockpot either the day before or the evening before making the soup! The chicken shreds nicely after cooking so long!

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