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Gluten Free Brazilian Cheese Rolls served alongside cheesy potato chips in a blue bowl on a napkin.
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Brazilian Cheese Rolls {Gluten Free}

These little morsels of melted cheese goodness are called Pao de Queijo and they’re made with tapioca flour which means they are naturally gluten free! Yay!
Course Dessert
Cuisine Brazilian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 rolls
Calories 52kcal
Author Jill Nystul

Ingredients

  • 1 large egg
  • ½ cup milk
  • ¼ cup canola oil
  • 1 cup tapioca flour
  • ½ tsp kosher salt
  • ¼ cup medium cheddar cheese
  • ¼ cup parmesan cheese

Instructions

  • Preheat your oven to 400 degrees.
  • Blend egg, milk, oil, tapioca flour and salt in a blender until smooth.
  • Add cheese and pulse 2 times.
  • Pour batter into a mini muffin tin, filling each cup about ¾ full.
  • Bake 10-15 minutes until golden brown.
  • Remove from oven and allow to cool.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Cholesterol: 9mg | Sodium: 76mg | Potassium: 9mg | Vitamin A: 40IU | Calcium: 27mg | Iron: 0.1mg