Full of real milk, cream, and chocolate, this is the best hot chocolate I've ever tasted, and it’s perfect for parties, special occasions, or lazy winter afternoons!
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Servings 12
Calories 435kcal
Author Jill Nystul
Cost $10
Equipment
1 Crockpot or slowcooker
1 Spoon
Ingredients
1 1/2cupsheavy whipping cream
14ozsweetened condensed milk
6cupsmilk
1 1/2teaspoonsvanilla extract
2cupschocolate chipsmilk chocolate OR semi-sweet
Instructions
Add all ingredients to a crockpot and whisk until well combined.
Cover and cook on low for 2 hours, stirring occasionally, until chocolate is melted and well incorporated.