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mayo
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Easy Homemade Mayonnaise Recipe

Making your own mayo is quick and easy with the help of a blender or food processor. Plus, it tastes amazing — way better than the store-bought stuff!
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16
Calories 97kcal
Author Jill Nystul

Equipment

  • Blender or food processor

Ingredients

  • 2 egg yolks
  • 2 tsp white wine vinegar
  • 1/2 tsp dijon mustard
  • 1/4 tsp kosher salt
  • 3/4 cup light olive oil

Instructions

  • Add the egg yolks, vinegar, mustard, and salt to a container and then use your immersion or stick blender to combine them. Or if you are using a blender or food processor, add the ingredients directly and start it on low.
    mayo
  • Pour the oil into the blender SLOWLY while the egg yolk mixture blends, allowing it to emulsify.
    mayo
  • Once the mixture has reached the desired thickness, you’re done!
    easy homemade mayonnaise

Nutrition

Serving: 1Tbsp | Calories: 97kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 24mg | Sodium: 39mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 33IU | Vitamin C: 0.004mg | Calcium: 3mg | Iron: 0.1mg