Ever since the weather has turned a bit colder I am LOVING my morning oatmeal again! I am a major fan of oatmeal for breakfast. It’s warm, it’s satisfying, it’s filling, and it’s DELICIOUS! :-) My personal favorite is the Maple Brown Sugar variety…and I don’t think I’m alone in that. Seems to be the most popular one with most people.
I used to buy the individual oatmeal packets that are are usually sold in boxes of 6 or 8 until I realized I could make the same thing just by using my regular (GF) rolled oats and adding brown sugar and a little maple syrup. I also add a little half and half and a handful of roasted almonds. HEAVEN!
This certainly isn’t a difficult thing to make in the morning…but then I got to thinking about how handy it would be to have it all just mixed together beforehand in little…..packets! :-) Wow! Someone should market those! Oh wait….
So I did a little online research and after looking at a dozen or so different recipes, I decided to make up my own “custom” packets.
Have you ever noticed how the packets that you buy in the store cook up differently than the bowl of oatmeal you make at home? I’ve often wondered why they seem to turn out thicker and creamier than mine. Today I am here to share the “secret” with you!
Blended oatmeal. Yep. That, my friends, is the “secret ingredient” in commercial oatmeal packets that sets them apart. A portion of the rolled oats are processed in a blender until they are a powder, then added back to the whole oats. Makes so much sense now that I know! lol. But I don’t think I would ever have figured that one out on my own.
Now that I knew how I could replicate the oatmeal packet texture, I was ready to get started! But I still had one more vexing problem with this whole homemade oatmeal packets idea. Every recipe I found involved making up each little individual serving separately. That just seemed like more work than it was worth!
But then I came across this recipe from Coffee Break With Liz and Kate and knew I was onto something good! Instead of adding several ingredients individually to each little baggie, this recipe mixed all the ingredients together FIRST, then apportioned them into the “packets”. MUCH smarter.
I did make a few changes, however, the main one being the addition of non-dairy coffee creamer. Many recipes I read used powdered milk, but I ALSO read that it has a tendency to develop mold in the bag over time. Some recipes called for non-dairy creamer instead. Better safe than sorry. :-)
- 10 cups of quick oats (about 3/4 of a large tub of oats)
- 2 teaspoons salt
- 1-2 cups brown sugar (depending on how sweet you like your oatmeal)
- 1 cup non-dairy creamer
- snack-sized plastic baggies
- Put 7 cups of the oats into a large bowl.
- Blend the remaining 3 cups of oats in a blender until powdery, then add to the 7 cups of oats.
- Add salt, brown sugar, and creamer to the oats. Stir until well mixed.
- Measure 1/2 cup of the oatmeal mixture into each snack-sized plastic baggie and seal.
- Makes approximately 24 servings.
To prepare: empty 1 “packet” of oatmeal into a bowl or mug and add 3/4 cup of water. Microwave on high for 1-2 minutes. (Microwaves vary, so add more time if necessary.)
These have been so handy to grab and cook up in the morning….or afternoon….or evening…or as a midnight snack. :-)
I still add a little half-and-half, a handful of roasted almonds, and a drizzle of maple syrup to mine. Just LOVE those flavors together! But having these little packets already made up and ready to go has been a treat, in more ways than one!