Homemade Chocolate Syrup and Super Special Chocolate Milk!

I love this chocolate syrup!!!! Thanks:)
Do you happen to know the nutrition facts for the syrup?

So, I thought you where crazy for making this every day (the milk shake recipe), but omgoodness! This is all my kiddos and husband ask for every night! It is soooo good! Thanx for sharing and I can’t wait to try the chocolate milk recipe!

After reading “Is This Your Child” by Doris Rapp, M.D., 20 years ago or so and taking our son to her mentor, Dr. Francis Wakefield in Akron, OH for food and chemical allergy testing, corn in any form was one of the things he was allergic to. Trying to find anything without corn syrup has been a challenge which is what forced me into making much on my own over the years. I’m questioning one of your items on the grocery list for your husband and not being a smartass, just bringing it to your attention. If you are worried about corn syrup which, in my opinion, is THE reason we have an obesity problem in this country, then why in the heck would you be buying anything “diet” with aspartame in it? The stuff is nothing but poison, literally. http://rense.com/general50/killer.htm
One of my husband’s clients, gent with his own financial consulting biz was in Upenn for 2 months, ran every test imaginable and could not find out why he was dying. They sent him home to wrap up the biz, put his affairs in order and say goodbye to family and friends. Thankfully, one of those friends asked if the hospital did a hair strand test for aspartame poisoning, knowing the friend had 2 diet cokes each day? No. They expedited a kit——-that was it. He would have died if not for the friend. It embalms you from the inside out, there are plenty of articles besides the link I put up on this garbage. Stick with the healthy eating so you’re around for your children!

Yet another great recipe from Jillee! As soon as I buy some more cocoa powder I will be making this. My two kids love chocolate milk and we go through a lot of it, and it has to be Hershey’s. We’ve tried generic and it just doesn’t taste as good. I have a big bottle that is almost empty in the fridge so I will just reuse that and it’ll be mommy’s secret. We are trying to eliminate everything with HFCS in our household and making more and more staples homemade. Also going to give the buttermilk caramel sauce a try too. Thank you again for all you do!

I can’t wait to try this! Will it still work if I use less sugar?? I’m a huge dark chocolate fan, and the Hershey’s syrup doesn’t even TASTE like chocolate to me (even their dark chocolate version)! Although my husband goes through it like crazy! I’m excited to try your recipe without the garbage in it :)

I don’t know if you answered this already but could you use a natural sweetener like maple syrup or honey or would this work better with coconut sugar?

This is delicious! I found this recipe just as my son was asking for chocolate milk and I realized I had no syrup or powder! (He loved it too, by the way!) Thanks!

THIS STUFF IS INCREDIBLE! Thanks for the recipe! I will only make and use this from now on!

Hi. My name is Heather, and I’m a chocolate milk-holic.
I can go through about 16 ounces of the Hershey’s stuff a week. I just made your syrup and it is EXACTLY like Hershey’s syrup. I did add a tablespoon of corn syrup to avoid crystallization.

Thank you!

I saw this on pinterest. Always enjoy making our favorite snacks & foods from scratch. For-going all the yucky unpronouncable ingredients for much better options. REAL FRESH food YUM!! My family generally appreciates the scratch made much better and we all feel better about eating….even if it is something like homemade chocolate syrup…y’all know chocolate is good for you right ;) I plan on making this syrup with a dark cocoa (my personal fav) Thanks for sharing this recipe!!

I make a sauce that’s very similar. About the only difference is the addition of corn syrup. Corn syrup keeps the sauce from going granular as it sits in the fridge. If I wasn’t sick today and too icky to go look for my recipe I’d share it. Just add a small drizzle and it should be OK. Thanks for the reminder in your post. I’m almost out and need to make more. My husband loves chocolate milk (he can handle it and stay slim. Lucky boy) and this mixes in milk so easily.

Mmm, chocolate…! :):P

How much does one recipe make (i.e. cups or ounces)? Just wondering what kind of mason jar to grab when I make this!!! :-D

I've been saving the flavored creamer bottles for various usage… perfect for this syrup… can't wait to try it… yum!

I found this on pinterest and am so excited to give it a try. My kids love chocolate syrup but I find the hershey's not so great. I am going to try. Just love your blog.

I've made it with Splenda and it works great!

I've made this with the unsweetened cocoa and don't care for it. I must try it with the Ghirardelli chocolate.

I save the leftover coffee from each morning to make iced coffee another day. I always use the sugar free vanilla creamer, but lately, I have been adding lite chocolate syrup for an "iced mocha" flavor. Wish you had posted this before I had bought the chocolate syrup!! Oh well, at least now I will have a squirt bottle to recycle and use when I make my homemade version. :) Thanks!!

I love this chocolate syrup!!!! Thanks:)
Do you happen to know the nutrition facts for the syrup?

So, I thought you where crazy for making this every day (the milk shake recipe), but omgoodness! This is all my kiddos and husband ask for every night! It is soooo good! Thanx for sharing and I can’t wait to try the chocolate milk recipe!

After reading “Is This Your Child” by Doris Rapp, M.D., 20 years ago or so and taking our son to her mentor, Dr. Francis Wakefield in Akron, OH for food and chemical allergy testing, corn in any form was one of the things he was allergic to. Trying to find anything without corn syrup has been a challenge which is what forced me into making much on my own over the years. I’m questioning one of your items on the grocery list for your husband and not being a smartass, just bringing it to your attention. If you are worried about corn syrup which, in my opinion, is THE reason we have an obesity problem in this country, then why in the heck would you be buying anything “diet” with aspartame in it? The stuff is nothing but poison, literally. http://rense.com/general50/killer.htm
One of my husband’s clients, gent with his own financial consulting biz was in Upenn for 2 months, ran every test imaginable and could not find out why he was dying. They sent him home to wrap up the biz, put his affairs in order and say goodbye to family and friends. Thankfully, one of those friends asked if the hospital did a hair strand test for aspartame poisoning, knowing the friend had 2 diet cokes each day? No. They expedited a kit——-that was it. He would have died if not for the friend. It embalms you from the inside out, there are plenty of articles besides the link I put up on this garbage. Stick with the healthy eating so you’re around for your children!

Yet another great recipe from Jillee! As soon as I buy some more cocoa powder I will be making this. My two kids love chocolate milk and we go through a lot of it, and it has to be Hershey’s. We’ve tried generic and it just doesn’t taste as good. I have a big bottle that is almost empty in the fridge so I will just reuse that and it’ll be mommy’s secret. We are trying to eliminate everything with HFCS in our household and making more and more staples homemade. Also going to give the buttermilk caramel sauce a try too. Thank you again for all you do!

I can’t wait to try this! Will it still work if I use less sugar?? I’m a huge dark chocolate fan, and the Hershey’s syrup doesn’t even TASTE like chocolate to me (even their dark chocolate version)! Although my husband goes through it like crazy! I’m excited to try your recipe without the garbage in it :)

I don’t know if you answered this already but could you use a natural sweetener like maple syrup or honey or would this work better with coconut sugar?

This is delicious! I found this recipe just as my son was asking for chocolate milk and I realized I had no syrup or powder! (He loved it too, by the way!) Thanks!

THIS STUFF IS INCREDIBLE! Thanks for the recipe! I will only make and use this from now on!

Hi. My name is Heather, and I’m a chocolate milk-holic.
I can go through about 16 ounces of the Hershey’s stuff a week. I just made your syrup and it is EXACTLY like Hershey’s syrup. I did add a tablespoon of corn syrup to avoid crystallization.

Thank you!

I saw this on pinterest. Always enjoy making our favorite snacks & foods from scratch. For-going all the yucky unpronouncable ingredients for much better options. REAL FRESH food YUM!! My family generally appreciates the scratch made much better and we all feel better about eating….even if it is something like homemade chocolate syrup…y’all know chocolate is good for you right ;) I plan on making this syrup with a dark cocoa (my personal fav) Thanks for sharing this recipe!!

I make a sauce that’s very similar. About the only difference is the addition of corn syrup. Corn syrup keeps the sauce from going granular as it sits in the fridge. If I wasn’t sick today and too icky to go look for my recipe I’d share it. Just add a small drizzle and it should be OK. Thanks for the reminder in your post. I’m almost out and need to make more. My husband loves chocolate milk (he can handle it and stay slim. Lucky boy) and this mixes in milk so easily.

Mmm, chocolate…! :):P

How much does one recipe make (i.e. cups or ounces)? Just wondering what kind of mason jar to grab when I make this!!! :-D

I've been saving the flavored creamer bottles for various usage… perfect for this syrup… can't wait to try it… yum!

I found this on pinterest and am so excited to give it a try. My kids love chocolate syrup but I find the hershey's not so great. I am going to try. Just love your blog.

I've made it with Splenda and it works great!

I've made this with the unsweetened cocoa and don't care for it. I must try it with the Ghirardelli chocolate.

I save the leftover coffee from each morning to make iced coffee another day. I always use the sugar free vanilla creamer, but lately, I have been adding lite chocolate syrup for an "iced mocha" flavor. Wish you had posted this before I had bought the chocolate syrup!! Oh well, at least now I will have a squirt bottle to recycle and use when I make my homemade version. :) Thanks!!