The title of this post might be a little misleading…it IS a “family favorite,” but not of MY family….yet. Actually it most likely will be, but since we’ve only had it once, so far, it’s a little early to give it that particular distinction. This is actually a “family favorite” of my book editor, Kerri. Which is also a little misleading because Kerri is a vegetarian! LOL. Is that confusing enough? Sorry, I just thought it was so funny that Kerri has never actually eaten her family’s favorite quick & easy slow cooker recipe. :-) But based on her recommendation and that of her whole family, who LOVE it, I decided to give it a try! Good call on my part!
This is one of those slow cooker recipes that you will go to time after time when you’re in the mood for SIMPLE & DELICIOUS!
Slow Cooker Skirt Steak
adapted from Cooking With Candi
Ingredients:
- 2-3 lbs. of skirt steak (if you can’t find skirt steak, flank steak makes a good substitute)
- Soy Vay Veri Veri Teriyaki Marinade (I couldn’t find this in any stores around me so I substituted another brand)
- Juice of 1 orange (or substitute juice from concentrate or even a drop of Sweet Orange essential oil)
- Salt and Black Pepper
Directions:
Take the meat out of the package and pat it dry with paper towels.
Sprinkle salt and pepper on both sides.
Placed steak in the slow cooker, and pour in enough teriyaki sauce to just barely cover it.
Add the orange juice. Cook on low for 6 hours. Serve with brown rice and roasted cauliflower (or whatever sides your family likes!)
That’s it! It really couldn’t be easier. Sometimes the simplest recipes really ARE the BEST! Thank you for sharing it Kerri! I just wish you could taste how good it is! ;-)
I made this the other night with a pork tenderloin instead of steak and it was wonderful. The pork shredded up beautifully and tasted great over brown rice with stir-fried vegetables on the side.
Please log in or create a free account to comment.I’m thinking you could eliminate the salt since soy and teriyaki sauce is usually loaded with salt.
Please log in or create a free account to comment.Sounds like another “Dump Recipe” candidate.
Please log in or create a free account to comment.So happy you thought enough of this to link to your blog. Makes me so very happy!!!! thanks again.
Please log in or create a free account to comment.Their screens respond to input from the finger or stylus, enabling you to enter notes
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Wow, this really does sound easy and tasty. Thanks, Jillee!
Please log in or create a free account to comment.Why dry the steak if your just going to cover it with marinade?
Please log in or create a free account to comment.Can this be made with the flank steak still frozen?
Please log in or create a free account to comment.Hi Jill!
Please log in or create a free account to comment.I have the same dietary issues as your son, being both Type 1 diabetic and have Celiac Disease. Have you ever tried to make a “Glucerna” type drink for Kel? If so, could you reprint it? If not, what do you suppose we start with for a home version? I’m trying to save money since both the medication and the GF food is so expensive.
Thanks so much for the encouragement you share for us with these challenges. I’m sorry you’ve had to experience it, but you are an inspiration to me.
Love you and your blog! :)
Karen Kasey
I can vouch this is awesome. I use pineapple over an orange but I will definitely give that a try next time!
Please log in or create a free account to comment.To find other methods to get them, try surfing the Web.
Look for specials like free delivery and BOGOF’s (acquire one get one free) as
the stores are each competing for your pounds.
Write and blog about issues you like, your selected food, your vacation pictures, or a
Please log in or create a free account to comment.funny video you made.