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This is what happens when I’m stuck at home during a snow storm….I am transformed into a domestic goddess…and you get a second “Good Thing” in one day! :-) I saw this on Pinterest this morning and had to hold myself back from running to the kitchen to make it. I exercised some self-control and waited until after lunch.
(I tried to track down the source, but it just led to a photo “Uploaded by User“. If anyone knows the original pinner, I would love to give credit where credit is due!)
Marshmallow Popcorn
Ingredients:
- 3 bags of microwave popcorn
- 2 sticks of butter
- 16 oz bag of marshmallows
- 1 cup of brown sugar
Directions:
Start by removing any unpopped kernels from the popcorn to discard. Place the popcorn in a large bowl and set it aside.
Place the butter, marshmallows, and brown sugar in a microwave-safe bowl, and microwave it for 2 1/2 minutes.
Take the bowl out, stir the mixture, then place it back in the microwave for another minute. Stir again. Repeat until the mixture is thin enough to pour easily.
Pour the liquid mixture over the popcorn and use a spatula to stir them together, making sure that the popcorn is evenly coated.
Let cool and EAT! (and eat…and eat…and eat….)
Marshmallow Popcorn Recipe
Ingredients
- 3 bags microwave popcorn
- 2 sticks butter
- 16 oz marshmallows
- 1 cup brown sugar
Instructions
- Pop the popcorn, discard any unpopped kernels, and place in a large bowl.
- Place the butter, marshmallows, and brown sugar in a microwave-safe bowl, then microwave for 2 1/2 minutes and stir.
- Microwave the marshmallow mixture again for 1 minute, repeating again if necessary to achieve a pourable consistency.
- Pour the marshmallow mixture over the popcorn and stir thoroughly.
