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I’m always on the lookout for a kitchen “multi-tasker” – one item with LOTS of uses! A box of corn muffin mix is one of the most versatile items in your kitchen. It’s also really cheap – I was able to find a pack of six boxes of Jiffy corn muffin mix for just $3.19! Today I’m sharing four recipes that are easy, cheap and so tasty.
Cheesy Corn Casserole
From The Food Network
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 (15 oz) can of whole corn (drained)
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1/2 cup butter (melted)
- 1 cup cheddar cheese (shredded)
Preheat oven to 350 degrees F and combine all of the ingredients in a mixing bowl, except for the cheddar cheese.
Once the large lumps have been mixed out, pour the batter into a greased 9 x 13 casserole dish.
Bake for 45 minutes, or until golden brown. Then sprinkle the cheddar cheese on top, and return to the oven for 5 more minutes. Serve warm, and enjoy this cheesy, creamy, rich cornbread that’s packed with corn! SO good!
Cheesy Corn Casserole
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1 (15 oz) can of whole corn (drained)
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- 1/2 cup butter melted
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 casserole dish.
- Mix together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour batter into casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and sprinkle with cheddar cheese.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for 5 minutes and serve warm.
Nutrition
Corn Pancakes
These pancakes are light, fluffy and the corn muffin mix gives them a uniquely delicious flavor!
Corn Pancakes
Ingredients
- 1 package Jiffy Corn Muffin Mix
- 1 egg
- 2 Tbsp. shortening melted
- 1/2 cup milk
Instructions
- Preheat griddle to medium heat (350°F) and grease lightly.
- Mix ingredients until the batter is mostly smooth.
- Drop 1/4 cup of batter onto the hot griddle, and turn when pancakes bubble around the edges.
Nutrition
Corn Dog Muffins
These corn dog muffins are a fun twist on corn dogs and would make a great after-school snack!
Corn Dog Muffins
Ingredients
- 1 pacakge Jiffy Corn Muffin Mix
- 1 eggs
- 1/3 cup milk
- 2 hot dogs
Instructions
- Preheat oven to 400°F.
- Grease muffin pan or use paper baking cups.
- Prepare muffin mix as directed on package.
- Cut each hot dog into three equal pieces.
- Fill muffin cups 1/2 full.
- Place one section of hot dog, standing upright, in the center of each muffin cup.
- Gently pour equal amounts of remaining batter into each muffin cup.
- Bake 13 – 15 minutes or until golden brown.
Nutrition
Yellow Corn Cake
The corn muffin mix adds such a delicious twist to the traditional yellow cake. If you don’t like overly-sweet cake, this recipe is for you! I topped the cake with a simple buttercream frosting recipe that I found on the Food Network. Enjoy!
Yellow Corn Cake
Ingredients
- 1 box Jiffy mix
- 1 box yellow cake mix
- 2 eggs
- 3/4 cup milk
Instructions
- Preheat oven to 350°F. Grease a 13” x 9” pan.
- Combine ingredients. Beat for 3 minutes.
- Pour into pan. Bake 20 – 25 minutes.
Nutrition
BONUS: I found this idea in a review on Amazon and just HAD to include it….sounds yummy! :-)
Sloppy Joe Casserole
Just mix a pound of cooked ground beef together with 1 can of sloppy joe sauce. Pour mix in a casserole dish. Sprinkle with cheese. Mix one box of Jiffy Corn Muffin mix (according to instructions on box) and pour on top of the sloppy joe mixture and cheese. Bake at 350 for 25 minutes.
Do you have a unique way to use corn muffin mix?
More Ideas You'll Love
