11 Tasty Add-Ins That Make Eggs More Flavorful

Fresh chives chopped into the eggs as you’re beating them adds a freshness that brings scrambled eggs up a notch. For a special day’s breakfast I also like to add smoked salmon. I use a scissors to cut it into thin strips and add it to the pan for the last 30 seconds. Serve with toast or brown soda bread for an amazing start to the day.

I’ve also heard of adding a touch of cornstarch and half and half.It makes the most fluffy eggs you’ve ever seen!

I use plain greek yogurt 1 tablespoon per egg along with 1/4 tsp cornstarch as the base. Works great for omelets, and with any other herb etc

I add dill. I also add chopped green or red peppers, onions and usually bacon and ham. All of these ingredients are cut up and placed in my freezer until I am ready to use them

I always eat my scrambled eggs with salsa.

I put the eggs in the pan break the yolk and add dry ingredients oregano /pepper/onions/turmeric /salt(optional;let cook /fold over and cut according to the size of your bread/or just scramble the eggs;healthy and delish

interesting all the variations noted here! if I’m in a hurry I scramble eggs with nothing, sometimes remember to add a bit of water to fluff them up. I’ve been using butter for years now – it’s natural and tasty! I’d say a little milk and/or cheese makes eggs better and I love adding chives, pepper, any herb as well. Mushrooms are great when I have them. The wonderful thing about scrambled eggs is how easy it is to flavor them any way you like, just like an omelet, only easier. If I want the Mexican flavors I usually go ahead and make a quick breakfast burrito so I don’t have to add the salsa while cooking the eggs which I don’t like. but a scrambled egg with beans and/or potatoes and/or cheese and some salsa wrapped in a burrito – heaven!

My mother always added milk to our scrambled eggs. I like cottage cheese and I buy the small curd, which takes care of the texture problem. I came across a “recipe” recently for cooking with butter, not maragine. Melt a a teaspoon (I never measure and very seldom use a recipe) in a pan, add eggs and when they are about half cooked, add another teaspoon. Finish cooking. When done, add another teaspoon and melt, then serve. Salt and pepper or whatever to taste.

Eggs & zucchini is surprisingly delicious! :)

GARLIC !

I like to make a breakfast pizza with crust, beaten eggs, tomato slices, Italian herbs, and cheese (if you can handle the last). Bake at 425 F for about 20 or until crust brown and cheese melted in the center.

This blog is making me hungry. Some very interesting ideas that I’m going to be trying soon. We eat a lot of eggs, and I am always looking for new things to try. One of my favorite ingredients to add is feta cheese and chopped baby spinach. First time I heard this, I wasn’t really sure how good it would be but I was willing to try. OMG so so good!

A lot of people add a bit of water, try a little orange juice instead, very good.

Fresh chives chopped into the eggs as you’re beating them adds a freshness that brings scrambled eggs up a notch. For a special day’s breakfast I also like to add smoked salmon. I use a scissors to cut it into thin strips and add it to the pan for the last 30 seconds. Serve with toast or brown soda bread for an amazing start to the day.

I’ve also heard of adding a touch of cornstarch and half and half.It makes the most fluffy eggs you’ve ever seen!

I use plain greek yogurt 1 tablespoon per egg along with 1/4 tsp cornstarch as the base. Works great for omelets, and with any other herb etc

I add dill. I also add chopped green or red peppers, onions and usually bacon and ham. All of these ingredients are cut up and placed in my freezer until I am ready to use them

I always eat my scrambled eggs with salsa.

I put the eggs in the pan break the yolk and add dry ingredients oregano /pepper/onions/turmeric /salt(optional;let cook /fold over and cut according to the size of your bread/or just scramble the eggs;healthy and delish

interesting all the variations noted here! if I’m in a hurry I scramble eggs with nothing, sometimes remember to add a bit of water to fluff them up. I’ve been using butter for years now – it’s natural and tasty! I’d say a little milk and/or cheese makes eggs better and I love adding chives, pepper, any herb as well. Mushrooms are great when I have them. The wonderful thing about scrambled eggs is how easy it is to flavor them any way you like, just like an omelet, only easier. If I want the Mexican flavors I usually go ahead and make a quick breakfast burrito so I don’t have to add the salsa while cooking the eggs which I don’t like. but a scrambled egg with beans and/or potatoes and/or cheese and some salsa wrapped in a burrito – heaven!

My mother always added milk to our scrambled eggs. I like cottage cheese and I buy the small curd, which takes care of the texture problem. I came across a “recipe” recently for cooking with butter, not maragine. Melt a a teaspoon (I never measure and very seldom use a recipe) in a pan, add eggs and when they are about half cooked, add another teaspoon. Finish cooking. When done, add another teaspoon and melt, then serve. Salt and pepper or whatever to taste.

Eggs & zucchini is surprisingly delicious! :)

GARLIC !

I like to make a breakfast pizza with crust, beaten eggs, tomato slices, Italian herbs, and cheese (if you can handle the last). Bake at 425 F for about 20 or until crust brown and cheese melted in the center.

This blog is making me hungry. Some very interesting ideas that I’m going to be trying soon. We eat a lot of eggs, and I am always looking for new things to try. One of my favorite ingredients to add is feta cheese and chopped baby spinach. First time I heard this, I wasn’t really sure how good it would be but I was willing to try. OMG so so good!

A lot of people add a bit of water, try a little orange juice instead, very good.