A few weeks ago during one of our meetings, our conversation turned to scrambled eggs. (We have been known to get side-tracked from time to time, and this was one of those occasions.) We started discussing what to add to scrambled eggs to make them taste better, which eventually turned into quite a debate!
Related: Instant Pot Boiled Eggs (Soft, Medium, or Hard!)
Since it ended up being such a fun and interesting conversation at our meeting, I decided to start the same discussion on the One Good Thing by Jillee Facebook page. The post received a TON of replies, and we had a great time reading through them all! I made a list of my favorite suggestions from that Facebook post, and decided that all of this great info about scrambled eggs deserved its very own blog post. :-)
While scrambled eggs are a breakfast staple, they can get pretty boring if left plain. Here are 11 easy and delicious ways to add more flavor to eggs, so you can make your best scrambled eggs ever!
11 Delicious Add-Ins to Try for More Flavorful Scrambled Eggs
1. Creamy Dollops
Add a dollop of cream cheese, sour cream, mascarpone, or cottage cheese to your scrambled eggs for a richer, creamier breakfast. (I will mention that cottage cheese definitely has its own interesting texture when combined with scrambled eggs, so if you have texture issues you may want to opt for one of the smoother options like cream cheese.)
2. Salty Sauces
Add Worcestershire sauce, oyster sauce, fish sauce, or soy sauce to your eggs. Adding a splash of a salty sauce while you’re scrambling the eggs will distribute the sauce throughout the egg mixture. So when you’re done cooking, every bite will be deliciously savory and salty!
3. Milk & Cream
A splash of milk, heavy cream, or even milk alternatives (like almond, cashew, and soy milk) can add a creamy, fluffy texture to your eggs.
4. Mayo
I know, I know… mayonnaise can be a touchy topic. Some people can’t stand it, but it does make a surprisingly great addition to scrambled eggs! Just mix a teaspoon or so of homemade mayo with your egg mixture for deliciously moist, rich eggs.
5. Hot Sauce
Hot sauces make a deliciously spicy addition to scrambled eggs! It’s best to add hot sauce after you’ve cooked the eggs. (Take my word for it—a hot pan can make spicy hot sauce particles go airborne, creating a very painful pepper spray-type situation.)
Another way to add spiciness to your scrambled eggs is to add some chopped green chiles to the egg mixture before cooking.
6. Volumising Ingredients
For big, fluffy scrambled eggs, try adding some club soda or baking soda. Add 1 tablespoon of club soda for every 2 eggs you’re cooking, or 1/8 teaspoon of baking soda for every 4 eggs you’re cooking. Just whisk it right into your egg mixture, and enjoy your soft and fluffy eggs!
Related: 10 Club Soda Tips That Prove It’s as Useful as Ever
7. Bouillon Granules
One easy way to add deep, savory flavor to your eggs is to sprinkle a few chicken bouillon granules into the egg mixture. (You want to add just a tiny pinch because bouillon granules are essentially concentrated chicken broth. A little goes a long way!)
8. Baking Spices
For a sweet spin on your scrambled eggs, add a sprinkle of nutmeg, cinnamon, ginger, or a drizzle of honey. A bit of extra sweetness brings out the natural flavor of your eggs!
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Related: The Most Important Herbs & Spices for Home Cooks
9. Herbs
Adding herbs to your scrambled eggs can add a pop of fresh flavor that really makes them impressive! Try a small amount of fresh or dried oregano, sage, or herbs de Provence. You could also get some herbaceous flavor by swapping out the butter or oil you use for cooking for an herb-infused oil. Yum!
10. Butter & Onions
One of the most classic ways to dress up your scrambled eggs is to add a combination of good ol’ butter and onions. Melt some butter on your stovetop over medium heat, then add some diced onions and sauté until the onions are translucent. Add the eggs, cook to your desired doneness, and enjoy!
Related: I Finally Learned How to Cut Onions Without Crying
11. Cheese
The last (but certainly not least) addition I wanted to mention is good old shredded cheese. You can’t go wrong with sprinkling a handful of cheddar over your scrambled eggs as they cook, or pepperjack if you’re going for more of a southwestern flair!
Whether you like your scrambled eggs wet, dry, firm, or fluffy, adding one of these 11 elements will bring something new and exciting to your morning plate of eggs! (Don’t like ’em scrambled? Consider steamed eggs or poached eggs instead!)
Related: 15 Surprising Egg Hacks You Need to Try
How do you like your eggs?
Well, like a lot of people, I hate Mayo. I only eat it if there is no other option available for my sandwich. I’m not sure what the difference is between Mayo and Salad dressing. But I use Miracle Whip as my go to. Can you use Miracle Whip instead of Mayo to get the same text you described?
Please log in or create a free account to comment.I like to add a sprinkling of salt,pepper, and onion powder when mixing my eggs. Then fry them up in butter, yum!
Please log in or create a free account to comment.I beat two eggs, place in fry pan, don’t scramble, just keep flat, add cayenne pepper, flip over on other side. Warm up a keto friendly tortilla (I like the spinach and herb one), lay your egg on top, roll up and eat. Yum!!
Please log in or create a free account to comment.Scrambled eggs with sauteed onions in butter and shredded Jarlsberg cheese. Mmmm.mmm.mm. Oh, at lots of cracked black pepper!
Please log in or create a free account to comment.You use the Japanese word ‘umami’ but did not include that you can add Miso Paste to scrambled eggs, this add a delectable flavour to eggs or anything else you might want to add it to. Speaking of Japanese ingredients, Togorashi (Japanese 7 xspice) is delicious on eggs or cheese as well as hundreds of other things.
Please log in or create a free account to comment.I love curry but my husband doesn’t so I will add it to my scrambled eggs AND my egg salad.
Please log in or create a free account to comment.I miss the yoke of an egg. My favorite part of the egg. But real eggs up’ed my cholesterol a lot. So switching to egg beater, I wasn’t satisfied at all. But here is my trick. Pour a measure of eggbeater in a pan. as it begins to set up I shape it into a round. Then in the center of the egg I add a bit of instant potatoes *(teaspoon-ish) Stirring in the center with a fork.. As the egg continues to set, I add a dollop more of egg beater over the center, mixing it a bit, salt and pepper etc. and when ready, flip it over. All it does is mimic the texture of a real yoke. But adds no real flavor. And the rest of the egg is light like the whites. Silly notion I guess, but I’m enjoying a more realistic egg now. Thanks for letting me share my little notion
Please log in or create a free account to comment.I have always made mine in an omelette style! I use three eggs mixed with approx 1/4 c skim milk & mix with a whisk! Lay in a well greased pan, then add sliced mushrooms! I lightly salted & let it cook until it’s ready to flip over without breaking! Usually never breaks & I always praise myself when I don’t splatter a drop! I then, sprinkle shredded cheese & once it’s melted, it’s pretty much ready to eat! If I don’t have mushrooms, I’ll either use dried onion flakes or if I have an onion, cut into tiny pieces! I like little things added in, because just the egg got boring to be! I’ve been living alone for 20 years & every Sat & Sunday, I make these, ya gotta step it up! Oh, I like to add ketchup or for awhile, I dipped in onto sour cream!
Please log in or create a free account to comment.Add a tablespoon or two of very cold water to create fluffy eggs too!
Please log in or create a free account to comment.I’m with you Amy. I always add a little water to my eggs and then whip. Learned that from a chef that was on TV many years ago “Jeff Smith”
Please log in or create a free account to comment.I love to add a few shakes of Everything Bagel seasoning. Easy and very tasty!
Please log in or create a free account to comment.I like to put bacon bits and onion flakes into the eggs as I whisk them. The onion flakes moisten up as they cook, and then I sprinkle shredded cheese on the cooked eggs and let it melt a few minutes before eating. If I’m making an omelet, I’ll also add chopped tomato. Yummy!
Please log in or create a free account to comment.I love capers in scrambled eggs! Yum!!
Please log in or create a free account to comment.I’ve done my own version of the popular just crack an egg cups that are so popular now. I use a little hash browns, onion, green pepper, ham and grated cheese. I usually when I’m working so this part at night the day before. I use a little soufflé type dish . I use 2 eggs whisk them with a fork and then add the chopped mixture . I do this in the microwave and it takes 1-1 1/2 minutes. Just stir after 1 min and check.
Please log in or create a free account to comment.Yes the eggs are scrambled. It’s just in a ramekin. also much cheaper than the $ 2.00 each unless they’re on sale.
Please log in or create a free account to comment.6. Volumising Ingredients
Please log in or create a free account to comment.Are these measurements correct? i.e., 1T for 2 eggs and 1/8 t for 4 eggs
I think she means 1t if you’re using club soda, 1/8t if you’re using baking soda. I had to read that twice too. :)
Please log in or create a free account to comment.Lori, sorry for the confusion. Brigitte is correct about the measurements.
Please log in or create a free account to comment.Fresh chives chopped into the eggs as you’re beating them adds a freshness that brings scrambled eggs up a notch. For a special day’s breakfast I also like to add smoked salmon. I use a scissors to cut it into thin strips and add it to the pan for the last 30 seconds. Serve with toast or brown soda bread for an amazing start to the day.
Please log in or create a free account to comment.A splash of vinegar just as your eggs is done frying is yummy!
Please log in or create a free account to comment.I’ve also heard of adding a touch of cornstarch and half and half.It makes the most fluffy eggs you’ve ever seen!
Please log in or create a free account to comment.I add a slice of American Cheese or some cheddar cheese to my eggs. Their great either way.
Please log in or create a free account to comment.I use plain greek yogurt 1 tablespoon per egg along with 1/4 tsp cornstarch as the base. Works great for omelets, and with any other herb etc
Please log in or create a free account to comment.Garlic powder and parsley!!! Yummmm!!
Please log in or create a free account to comment.I add dill. I also add chopped green or red peppers, onions and usually bacon and ham. All of these ingredients are cut up and placed in my freezer until I am ready to use them
Please log in or create a free account to comment.The classic herb for eggs: Tarragon. Don’t over do it’s strong.
Please log in or create a free account to comment.I always eat my scrambled eggs with salsa.
Please log in or create a free account to comment.Baby Spinach while scrambling, then shredded cheese on top. Yum!
Please log in or create a free account to comment.I put the eggs in the pan break the yolk and add dry ingredients oregano /pepper/onions/turmeric /salt(optional;let cook /fold over and cut according to the size of your bread/or just scramble the eggs;healthy and delish
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