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Nothing puts me in an autumn state of mind quite like these soft, chewy 3-Ingredient Pumpkin Chocolate Chip Cookies. These cookies are made using long-lasting pantry-staple ingredients and don’t require butter, eggs, or flour. They’re quick, easy, and delicious!
My first encounter with these particular cookies happened back when I was a producer on the local morning talk show Good Things Utah. One of our cooking segments featured a guest chef who made these 3-Ingredient Pumpkin Chocolate Chip Cookies, and they quickly became a collective obsession for me and the rest of the crew.
What’s so great about these cookies, you ask? They’re soft, moist, and full of spiced pumpkin flavor. So try these absurdly easy pumpkin cookies — it’s a perfect way to kickstart the fall season!
Table Of Contents
How To Make 3-Ingredient Pumpkin Chocolate Chip Cookies
Ingredients:
- 1 box Spice Cake mix
- 1 (15-ounce) can pumpkin puree
- 1 cup chocolate chips
*If canned pumpkin isn’t readily available where you live, never fear! You can make your own by roasting a pumpkin (or similar squash) in your oven and then pulsing the flesh in a food processor.
Directions:
Add the cake mix, pumpkin purée, and chocolate chips to a mixing bowl and stir until evenly mixed.
Next, line a baking sheet with parchment paper or a baking mat. Use a scoop or spoon to divide the dough into 12 equal portions spaced evenly on the baking sheet.
Bake the cookies at 350°F for 10-12 minutes, or until they’re just about firm. Let the cookies cool for a minute or two to set up a bit more, then dig in!
How to Enjoy Leftovers
Store leftover Pumpkin Chocolate Chip Cookies tightly wrapped or in an airtight container at room temperature for up to 2-3 days.
Note that these moist, cake-like cookies are likely to stick to each other if you stack them. To prevent sticking, wrap the cookies individually or separate them with pieces of wax or parchment paper.
“I made [these cookies] yesterday with my granddaughter and the grandkids all loved them. They were yummy and so easy.”
– OGT Reader Debra P.
Serving Suggestions For Pumpkin Chocolate Chip Cookies
These 3-ingredient pumpkin cookies are great as a snack or dessert. Enjoy one or two cookies with a glass of cold milk or a warm mug of tea or coffee.
You could even put a scoop of ice cream between two of them to make a delicious ice cream sandwich! Here are some other ways to enjoy these cake mix pumpkin chocolate chip cookies:
More Ideas You'll Love
- Make them part of a cookie platter with brownies, blondies, and other cookies for a party or gathering.
- Crumble up a few cookies to use in crusts for pies or cheesecakes.
- Use them as the cake element in a trifle or layered dessert.
Pumpkin Chocolate Chip Cookie Ingredient Substitutes
| Ingredient | Substitutes |
|---|---|
| Spice cake mix | Carrot cake mix or cinnamon swirl cake mix |
| Canned pumpkin | Homemade pumpkin, sweet potato, or squash puree |
| Chocolate chips | Chopped nuts, dried fruit, candy pieces, or oats |
More Recipes, Please!
- Get the recipe for the best gluten-free pumpkin bread out there.
- Try the easiest pumpkin pie you’ll ever make.
- Learn how to make a crustless pumpkin pie.
- Explore over a dozen other delicious 3-ingredient recipes.
Frequently Asked Questions
Can I Make Pumpkin Spice Chocolate Chip Cookies Without Cake Mix Or Chocolate Chips?
Absolutely! Instead of using cake mix, prepare a basic cookie dough by combining ½ cup of butter, ¼ cup of white sugar, ¼ cup of brown sugar, and 1 ½ cups of all-purpose flour. Use 1 cup of chopped chocolate in place of the chocolate chips.
How Do I Protect The Bottom Of The Cookies From Excessive Browning?
To prevent these cookies from getting dark and tough on the bottom, line your baking tray with parchment paper and avoid overbaking. Remove the cookies from the oven as soon as they are lightly browned but still slightly soft. Chilling the dough before baking can also help.
Conclusion
Making Pumpkin Chocolate Chip Cookies with a cake mix is quick, easy, and convenient, and the cookies themselves are soft and delicious. Whether you’re serving them as a party treat, in a lunchbox, or as an afternoon snack, they’re sure to be a hit!
What’s your favorite thing to bake during the fall?
3-Ingredient Pumpkin Chocolate Chip Cookies
Ingredients
- 1 box Spice Cake mix
- 15 ounces canned pumpkin
- 1 cup chocolate chips
Instructions
- Add the cake mix, pumpkin, and chocolate chips to a mixing bowl, and stir until everything is incorporated.
- Next, line a baking sheet with parchment paper or a baking mat. Scoop up heaping tablespoons of the dough/batter mixture, and place them onto your baking sheet.
- Bake the cookies at 350°F for 10-12 minutes until just firm.
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