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10 Irresistible Dip Recipes That Will Steal The Show

10 Tried And True Dip Recipes You'll Want To Save

Chips and dip are a major weakness of mine when it comes to snacking. And since I figure I’m not the only one with a weakness for dips, I thought I’d share some of my all-time favorites here in this post! Any one of these dips will make an excellent addition to the spread at any party or gathering.

Whatever your reason for making them, these dips are sure to satisfy! (Plus, you can make any of the dips below that call for mayonnaise even more delicious by making them with easy homemade mayo!)

Have a favorite dip that isn’t listed here? Tell us all about it in a comment at the bottom of this post!

10 Easy And Delicious Dip Recipes

10 Tried And True Dip Recipes You'll Want To Save

1. Buffalo Chicken Dip

Ingredients:

  • 4 oz cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Frank’s Hot Sauce
  • 1/2 cup crumbled blue cheese
  • 1 Tbsp ranch seasoning
  • 3 cups shredded cooked chicken

Directions:

Combine all ingredients together in a large bowl and mix well. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges have browned slightly. Remove and serve immediately.

10 Tried And True Dip Recipes You'll Want To Save

2. Mexican Corn Dip

Ingredients:

  • (2) 11 oz cans Mexicorn, drained
  • (1) 4 oz can chopped green chiles
  • 1 bell pepper, chopped
  • 3 green onions, chopped
  • 2 whole jalapeños, deseeded and chopped
  • 8 oz shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise

Directions:

Combine all ingredients. Chill before eating, and serve with Fritos!

Read More: 2 Quick And Easy Dip Recipes (One Hot, One Cold) For Holiday Entertaining

10 Tried And True Dip Recipes You'll Want To Save

3. My Family’s Favorite Bean Dip

Ingredients:

  • 2 cans Fritos Bean Dip, Original
  • 1 cup sour cream
  • 1 cup shredded colby jack or cheddar cheese

Directions:

Combine ingredients in a saucepan and place on your stove over low heat. Cook the mixture until the cheese has melted completely and all ingredients are well combined. Serve with Fritos Scoops!

Read More: A “Super” Collection Of Dip Recipes For Game Day!

10 Tried And True Dip Recipes You'll Want To Save

4. Veggie Dip

Ingredients:

  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1 Tbsp dried minced onion
  • 1 tsp garlic salt
  • 1 tsp dill weed
  • 1 tsp dried parsley
  • Dash of Worcestershire sauce

Directions:

Combine all ingredients in a bowl and mix well. Serve with your fresh veggies of choice!

10 Tried And True Dip Recipes You'll Want To Save

5. Restaurant-Style Blender Salsa

Ingredients:

  • (1) 14 oz can diced tomatoes
  • (1) 10 oz can original Rotel
  • 1/2 small onion, roughly chopped
  • 1 clove garlic, peeled and smashed
  • 1/2 – 1 jalapeno, seeded
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
  • Handful of cilantro, washed
  • Juice of 1 lime

Directions:

Place all the ingredients in your food processor or blender. Pulse to combine for 30 seconds or so, until all the ingredients are finely chopped and salsa is desired consistency. Adjust seasonings as needed.

Read More: Restaurant-Style Salsa You Can Make In Your Blender

10 Tried And True Dip Recipes You'll Want To Save

6. Creamy Blender Guacamole

Ingredients:

  • 2 ripe avocados
  • 1/4 medium white onion, diced
  • 1 1/2 Tbsp lemon juice
  • 1/2 tsp chili powder
  • 1/3 cup mayonnaise
  • 1 small tomato, roughly chopped

Directions:

Add all ingredients to the blender. Blend until smooth.

Read More: Shamrock Chips & Blender Guacamole! Celebrating The Green!

10 Tried And True Dip Recipes You'll Want To Save

7. Warm Crab and Artichoke Dip

This crab and artichoke dip is warm, creamy, and perfect for holiday parties. Make it extra special by preparing some easy parmesan crostini to eat it with. Yum!

Read More: Warm Crab and Artichoke Dip with Parmesan Crostini

10 Tried And True Dip Recipes You'll Want To Save

8. Tomatillo and Avocado “Super Salsa”

This sweet and tangy avocado salsa makes a nice change of pace if you’re looking for alternatives to heavy, cheese-based dips. Plus it’s got three “superfood” ingredients (raw garlic, raw honey, and organic apple cider vinegar), making it a healthier, but no less delicious choice!

Read More: Super Healthy, Super Salsa!

10 Tried And True Dip Recipes You'll Want To Save

9. Denise’s Southwest Salsa

Beans in salsa?! Don’t knock it ’til you try it! This southwest-inspired dip is a perennial favorite at our family gatherings. Best to double (or triple) this recipe, as it will most likely go quickly! ;-)

Read More: My Sister-In-Law’s Southwest Salsa

10 Tried And True Dip Recipes You'll Want To Save

10. Cream Cheese Spreads

These cream cheese spreads do double duty, because they also make delicious dips! Get the recipes for three different spreads – tomato basil, onion and chive, and strawberry.

Read More: 3 Mouth-Watering Homemade Cream Cheese Spreads

What’s your favorite dip recipe?

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MORE IDEAS FROM

Food & Recipes

  • Walmart just came out with fire roasted salsa. It comes in a can and is located in the canned veggies section of the grocery store, where the tomato products are. I now use it as a base for my food processor salsa. And if you like your salsa smoky like I do, consider adding in a couple of drops of liquid smoke. I like to leave my finished salsa in the fridge for at least 24 hours to let all the flavors meld. It also helps take away the “tinny” flavor that canned tomatoes sometime have.

  • Your Mexican corn dip made me think of a Mexican corn salad I had this summer and is addicting too!
    CORN SALAD:
    2 cans DRAINED Mexican corn (or also used Del Monte Southwestern)
    Up to 1/2 cup mayonnaise (must be mayonnaise)
    ** Up to 1 bag Chili Cheese Fritos (crushed – does not have to be fine)

    You mix the drained corn and mayonnaise beforehand, but do not add the Fritos until just before you serve.
    Looks different but it’s delicious!!!

  • Mahumurrah(sp?) dip combine roasted red peppers cooked eggplant crushed red pepper flakes and walnuts in a food processor pulse until chunky . This dip taught to me by my friend Seta it is delicious with wedges of whole wheat pita bread!
    Salmon roe sour cream and finely diced white onions. This dip taught to me by my friend Sharon is great on table water crackers and perfect with champagne for New Years!
    I’m looking forward to trying your corn dip.

  • Your dips look delish.Three days ago I cut up a bottom round roast into steaks.
    Ok I tried your recipe for making steaks the best. I coated both sides with sea salt. Two days past so we finally found a day to eat them last night. I rinsed off the salt and dried them well. My husband cooked them out on the grill. Oh my goodness was i eating a filet mignon..no, but the taste and ease of cutting were out of this world. Thank you thank you ..I have been reading your daily ideas. Have a happy holiday season

  • A staple in my hone is hummus. We eat it with carrots & other veggies as well as w/tortilla chips. I just throw 3 cups cooked garbanzo beans, 6 Tbs tahini, 3 medium cloves garlic, 6 Tbs. lemon juice, salt & a cayenne pepper to taste in the Cuisinart and puree it to smooth, thick dip. If it’s too thick, a little water can be added to thin it out. Ready to enjoy in no time.

  • Baked Potato Dip

    Sour cream
    Shredded cheese
    Green onions, chopped
    Bacon bits, real bacon
    And anything else you’d put on a baked potato

    Mix all well. It’s best if it sits in the refrigerator for a couple of hours.
    Eat with your favorite potato chips.

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