Dips are a major weakness of mine, I’ll be honest. Spoiling my appetite by eating too much dip before dinner is almost its own holiday tradition at this point! And since I know that I’m hardly the only one who has a weakness for dips, I thought I’d put together a list of some of our all-time favorites to share with you! If you’re hosting or attending any holiday parties in the next few days, any one of these dips will make an excellent addition to the food spread. In addition to parties, if you have guests staying with you over the holidays, it can be nice to have a dip or two stored in the fridge that your guests can snack on between meals. Whatever your reason for making them, these dips are sure to satisfy!
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Have a favorite dip that isn’t listed here? We’d love to hear about it! Share your dip recipe in a comment at the bottom of this post, and you and your response could be featured in a future blog post!
10 Delicious Dip Recipes
1. Buffalo Chicken Dip
Ingredients:
4oz cream cheese, softened
1 cup plain Greek yogurt
1 cup shredded Mozzarella cheese
1/2 cup Frank’s Hot Sauce
1/2 cup crumbled blue cheese
1 Tbsp ranch seasoning
3 cups shredded cooked chicken
Directions:
Combine all ingredients together in a large bowl and mix well. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges have browned slightly. Remove and serve immediately.
2. Mexican Corn Dip
Ingredients:
(2) 11oz cans Mexicorn, drained
(1) 4oz can chopped green chiles
1 bell pepper, chopped
3 green onions, chopped
2 whole jalapeños, deseeded and chopped
8oz shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise
Directions:
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Combine all ingredients. Chill before eating, and serve with Fritos!
Read More: 2 Quick And Easy Dip Recipes (One Hot, One Cold) For Holiday Entertaining
3. My Family’s Favorite Bean Dip
Ingredients:
2 cans Fritos Bean Dip, Original
1 cup sour cream
1 cup shredded colby jack or cheddar cheese
Directions:
Combine ingredients in a saucepan and place on your stove over low heat. Cook the mixture until the cheese has melted completely and all ingredients are well combined. Serve with Fritos Scoops!
Read More: A “Super” Collection Of Dip Recipes For Game Day!
4. Veggie Dip
Ingredients:
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1 1/2 cups sour cream
3/4 cup mayonnaise
1 Tbsp dried minced onion
1 tsp garlic salt
1 tsp dill weed
1 tsp dried parsley
a dash of Worcestershire sauce
Directions:
Combine all ingredients in a bowl and mix well. Serve with your fresh veggies of choice!
5. Restaurant-Style Blender Salsa
Ingredients:
(1) 14oz can diced tomatoes
(1) 10oz can original Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2 – 1 jalapeno, seeded
1 tsp honey
1/2 tsp salt
1/4 tsp ground cumin
handful of cilantro, washed
juice of 1 lime
Directions:
Place all the ingredients in your food processor or blender. Pulse to combine for 30 seconds or so, until all the ingredients are finely chopped and salsa is desired consistency. Adjust seasonings as needed.
Read More: Restaurant-Style Salsa You Can Make In Your Blender
6. Creamy Blender Guacamole
Ingredients:
flesh of 2 ripe avocados
1/4 of a medium-sized white onion
1 1/2 Tbsp lemon juice
1/2 tsp chili powder
1/3 cup mayonnaise
1 small tomato, roughly chopped
Directions:
Add all ingredients to the blender. Blend until smooth.
Read More: Shamrock Chips & Blender Guacamole! Celebrating The Green!
7. Warm Crab and Artichoke Dip
This crab and artichoke dip is warm, creamy, and perfect for holiday parties. Make it extra special by preparing some easy parmesan crostini to eat it with. Yum!
Read More: Warm Crab and Artichoke Dip with Parmesan Crostini
8. Tomatillo and Avocado “Super Salsa”
This sweet and tangy avocado salsa makes a nice change of pace if you’re looking for alternatives to heavy, cheese-based dips. Plus it’s got three “superfood” ingredients (raw garlic, raw honey, and organic apple cider vinegar), making it a healthier, but no less delicious choice!
Read More: Super Healthy, Super Salsa!
9. Denise’s Southwest Salsa
Beans in salsa?! Don’t knock it ’til you try it! This southwest-inspired dip is a perennial favorite at our family gatherings. Best to double (or triple) this recipe, as it will most likely go quickly! ;-)
Read More: My Sister-In-Law’s Southwest Salsa
10. Cream Cheese Spreads
These cream cheese spreads do double duty, because they also make delicious dips! Get the recipes for three different spreads – tomato basil, onion and chive, and strawberry.
Read More: 3 Mouth-Watering Homemade Cream Cheese Spreads
Categories
Recipes
Why is there a picture of hummus with the recipe for guacamole? And that’s not guacamole. Guacamole is simply avocados, onion, Roma tomatoes, cilantro, garlic, lime juice, and salt and mash it with a fork, a blender will make baby food.
Please tell me what rotel is, I am english never heard of it, thanks
I absolutely love Jillee and all her cool ideas and hacks
Thanks!
Your Mexican corn dip made me think of a Mexican corn salad I had this summer and is addicting too!
CORN SALAD:
2 cans DRAINED Mexican corn (or also used Del Monte Southwestern)
Up to 1/2 cup mayonnaise (must be mayonnaise)
** Up to 1 bag Chili Cheese Fritos (crushed – does not have to be fine)
You mix the drained corn and mayonnaise beforehand, but do not add the Fritos until just before you serve.
Looks different but it’s delicious!!!
Mahumurrah(sp?) dip combine roasted red peppers cooked eggplant crushed red pepper flakes and walnuts in a food processor pulse until chunky . This dip taught to me by my friend Seta it is delicious with wedges of whole wheat pita bread!
Salmon roe sour cream and finely diced white onions. This dip taught to me by my friend Sharon is great on table water crackers and perfect with champagne for New Years!
I’m looking forward to trying your corn dip.
The Mexican Corn Dip looks yummy! Can’t wait to try it.
Your dips look delish.Three days ago I cut up a bottom round roast into steaks.
Ok I tried your recipe for making steaks the best. I coated both sides with sea salt. Two days past so we finally found a day to eat them last night. I rinsed off the salt and dried them well. My husband cooked them out on the grill. Oh my goodness was i eating a filet mignon..no, but the taste and ease of cutting were out of this world. Thank you thank you ..I have been reading your daily ideas. Have a happy holiday season
A staple in my hone is hummus. We eat it with carrots & other veggies as well as w/tortilla chips. I just throw 3 cups cooked garbanzo beans, 6 Tbs tahini, 3 medium cloves garlic, 6 Tbs. lemon juice, salt & a cayenne pepper to taste in the Cuisinart and puree it to smooth, thick dip. If it’s too thick, a little water can be added to thin it out. Ready to enjoy in no time.
Baked Potato Dip
Sour cream
Shredded cheese
Green onions, chopped
Bacon bits, real bacon
And anything else you’d put on a baked potato
Mix all well. It’s best if it sits in the refrigerator for a couple of hours.
Eat with your favorite potato chips.
Yum!
Oehh that artichoke dip looks so good!
x Annabelle
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