8 Irresistible Dip Recipes That Will Steal The Show

Chips and dip are a major weakness of mine when it comes to snacking. And since I figure I’m not the only one with a weakness for dips, I thought I’d share some of my all-time favorites here in this post! Any one of these dips will make an excellent addition to the spread at any party or gathering.

Whatever your reason for making them, these dips are sure to satisfy! (Plus, you can make any of the dips below that call for mayonnaise even more delicious by making them with easy homemade mayo!)

Have a favorite dip that isn’t listed here? Tell us all about it in a comment at the bottom of this post!

8 Easy And Delicious Dip Recipes

1. Buffalo Chicken Dip

Ingredients:

• 4 oz cream cheese, softened
• 1 cup plain Greek yogurt
• 1 cup shredded mozzarella cheese
• 1/2 cup Frank’s Hot Sauce
• 1/2 cup crumbled blue cheese
• 1 Tbsp ranch seasoning
• 3 cups shredded cooked chicken

Directions:

Combine all ingredients together in a large bowl and mix well. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges have browned slightly. Remove and serve immediately.

2. Mexican Corn Dip

Ingredients:

• (2) 11 oz cans Mexicorn, drained
• (1) 4 oz can chopped green chiles
• 1 bell pepper, chopped
• 3 green onions, chopped
• 2 whole jalapeños, deseeded and chopped
• 8 oz shredded cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise

Directions:

Combine all ingredients. Chill before eating, and serve with Fritos!

3. My Family’s Favorite Bean Dip

Ingredients:

• 2 cans Fritos Bean Dip, Original
• 1 cup sour cream
• 1 cup shredded colby jack or cheddar cheese

Directions:

Combine ingredients in a saucepan and place on your stove over low heat. Cook the mixture until the cheese has melted completely and all ingredients are well combined. Serve with Fritos Scoops!

4. Veggie Dip

Ingredients:

• 1 1/2 cups sour cream
• 3/4 cup mayonnaise
• 1 Tbsp dried minced onion
• 1 tsp garlic salt
• 1 tsp dill weed
• 1 tsp dried parsley
• Dash of Worcestershire sauce

Directions:

Combine all ingredients in a bowl and mix well. Serve with your fresh veggies of choice!

5. Restaurant-Style Blender Salsa

Ingredients:

• (1) 14 oz can diced tomatoes
• (1) 10 oz can original Rotel
• 1/2 small onion, roughly chopped
• 1 clove garlic, peeled and smashed
• 1/2 – 1 jalapeno, seeded
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp ground cumin
• Handful of cilantro, washed
• Juice of 1 lime

Directions:

Place all the ingredients in your food processor or blender. Pulse to combine for 30 seconds or so, until all the ingredients are finely chopped and salsa is desired consistency. Adjust seasonings as needed.

Read More: Restaurant-Style Salsa You Can Make In Your Blender

6. Creamy Blender Guacamole

Ingredients:

• 2 ripe avocados
• 1/4 medium white onion, diced
• 1 1/2 Tbsp lemon juice
• 1/2 tsp chili powder
• 1/3 cup mayonnaise
• 1 small tomato, roughly chopped

Directions:

Add all ingredients to the blender. Blend until smooth.

7. Warm Crab and Artichoke Dip

This crab and artichoke dip is warm, creamy, and perfect for holiday parties. Make it extra special by preparing some easy parmesan crostini to eat it with. Yum!

Read More: Warm Crab and Artichoke Dip with Parmesan Crostini

8. Denise’s Southwest Salsa

Beans in salsa?! Don’t knock it ’til you try it! This southwest-inspired dip is a perennial favorite at our family gatherings. Best to double (or triple) this recipe, as it will most likely go quickly! ;-)

Read More: My Sister-In-Law’s Southwest Salsa

What’s your favorite dip recipe?