Gluten-Free Brownie Bark

Gluten-Free Brownie Bark

I love it when I find a gluten-free treat that doesn’t taste gluten-free! It’s so nice not to have to make multiple desserts for my family. I usually stick with rice krispie treats or my favorite gluten-free sugar cookie mix, but I recently came across this recipe for gluten-free brownie bark and couldn’t believe my good fortune!

I’m one of those people who happens to LOVE the crunchy outside edges of the brownies (I’ll fight someone for a corner piece!) Since I had all the ingredients on hand I decided then and there I had to try making some. I’m sure glad I did! It is absolutely delicious and got the approval of all three of my boys!

Gluten-Free Brownie Bark

Gluten-Free Brownie Bark

Adapted from Woman’s World Magazine, May 2015

Ingredients 

  • 1/2 cup + more for sprinkling, gluten-free semisweet mini chocolate chips (I like Enjoy Life brand)
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/2 tablespoons coconut oil
  • 2 egg whites, at room temperature
  • 1/2 cup granulated sugar
  • 6 tablespoons gluten-free all-purpose flour (I like Grandpa’s Kitchen brand)
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt

Gluten-Free Brownie Bark

Directions 

Preheat oven to 300 degrees with racks in the middle and upper third positions. Line two cookie sheets with parchment paper or a Silpat.

Gluten-Free Brownie Bark

Beat the egg whites until frothy.

Gluten-Free Brownie Bark

Melt the 1/2 cup of chocolate chips, cocoa powder, coconut oil, and 1 1/2 teaspoons water over a double boiler.  Whisk until smooth.

Gluten-Free Brownie Bark

Add the egg whites, sugar, flour, baking soda, and salt to the chocolate mixture. Whisk until smooth.

Gluten-Free Brownie Bark

Spread the chocolate mixture onto the cookie sheets in a thin layer. Sprinkle with extra chocolate chips.

Gluten-Free Brownie Bark

Bake for 25 minutes or until the edges are crispy. About halfway through the cooking time, switch the pans from top to bottom and from front to back.

Gluten-Free Brownie Bark

Allow the bark to cool then break apart into pieces.

Gluten-Free Brownie Bark

Enjoy!

Gluten-Free Brownie Bark

What is your favorite gluten-free treat?

Gluten-Free Brownie Bark

Gluten-Free Brownie Bark

Jill Nystul
I love it when I find a gluten-free treat that doesn’t taste gluten-free! It’s so nice not to have to make multiple desserts for my family. I usually stick with rice krispie treats or my favorite gluten-free sugar cookie mix, but I recently came across this recipe for gluten-free brownie bark and couldn’t believe my good fortune!
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
cooling 10 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6
Calories 222 kcal

Ingredients
  

  • 1/2 cup + more for sprinkling gluten-free semisweet mini chocolate chips I like Enjoy Life brand
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/2 tablespoons coconut oil
  • 2 egg whites at room temperature
  • 1/2 cup granulated sugar
  • 6 tablespoons gluten-free all-purpose flour I like Grandpa's Kitchen brand
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 300 degrees with racks in the middle and upper third positions. Line two cookie sheets with parchment paper or a Silpat.
  • Beat the egg whites until frothy.
  • Melt the 1/2 cup of chocolate chips, cocoa powder, coconut oil, and 1 1/2 teaspoons water over a double boiler. Whisk until smooth.
  • Add the egg whites, sugar, flour, baking soda, and salt to the chocolate mixture. Whisk until smooth.
  • Spread the chocolate mixture onto the cookie sheets in a thin layer. Sprinkle with extra chocolate chips.
  • Bake for 25 minutes or until the edges are crispy. About halfway through the cooking time, switch the pans from top to bottom and from front to back.
  • Allow the bark to cool then break apart into pieces.

Nutrition

Calories: 222kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 136mgPotassium: 41mgFiber: 2gSugar: 24gCalcium: 26mgIron: 1.6mg

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Jill Nystul (aka Jillee)

Jill Nystul is an accomplished writer and author who founded the blog One Good Thing by Jillee in 2011. With over 30 years of experience in homemaking, she has become a trusted resource for contemporary homemakers by offering practical solutions to everyday household challenges.I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

About Jillee

Jill Nystul

Jill’s 30 years of homemaking experience, make her the trusted source for practical household solutions.

About Jillee

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  • This is delicious! Easy to make and stores well too….if you feel compelled to save some for others! :-) Enjoyed in our family by gluten free folks and those who don’t need to avoid it as well. Thanks, Jillee, for another great recipe!

  • This looks so yummy. I also have the original version from Woman’s world. I’m always looking for i food ideas for my gf family members.

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