One Good Thing by Jillee

Home Hacks, Cleaning Tips, & DIY

  • Homekeeping
    • All Homekeeping
    • Cleaning
    • Laundry
    • Crafts & DIY Projects
    • Gardening & Outdoors
    • Organization
  • Natural Remedies
  • Recipes
    • All Recipes
    • Main Dish
    • Gluten-Free
    • Breakfast
    • Baking
    • Appetizers
    • Desserts
    • Snacks
    • Side Dishes
  • Bright Ideas
    • All Bright Ideas
    • Advice
    • Saving Money
    • Green Living
  • Beauty
    • Hair & Makeup
    • Skincare
  • E-books
  • Get OGT Plus
  • Log in

    07/14/15 7 Comments 10,881

    Gluten-Free Brownie Bark

    Gluten-Free Brownie Bark

    I love it when I find a gluten-free treat that doesn’t taste gluten-free! It’s so nice not to have to make multiple desserts for my family. I usually stick with rice krispie treats or my favorite gluten-free sugar cookie mix, but I recently came across this recipe for gluten-free brownie bark and couldn’t believe my good fortune!

    More Ideas You'll Love

    Honey Lime Chicken Enchiladas

    This enchilada recipe has become a frequent request from the family, especially for birthday dinners! I love how easy they are to make; that I can use ... Continue Reading

    I’m one of those people who happens to LOVE the crunchy outside edges of the brownies (I’ll fight someone for a corner piece!) Since I had all the ingredients on hand I decided then and there I had to try making some. I’m sure glad I did! It is absolutely delicious and got the approval of all three of my boys!

      MY LATEST VIDEOS
     

    Gluten-Free Brownie Bark

    Gluten-Free Brownie Bark

    Adapted from Woman’s World Magazine, May 2015

    Ingredients 

    • 1/2 cup + more for sprinkling, gluten-free semisweet mini chocolate chips (I like Enjoy Life brand)
    • 2 tablespoons unsweetened cocoa powder
    • 2 1/2 tablespoons coconut oil
    • 2 egg whites, at room temperature
    • 1/2 cup granulated sugar
    • 6 tablespoons gluten-free all-purpose flour (I like Grandpa’s Kitchen brand)
    • 1/8 teaspoon baking soda
    • 1/4 teaspoon salt

    Gluten-Free Brownie Bark

    Directions 

    Preheat oven to 300 degrees with racks in the middle and upper third positions. Line two cookie sheets with parchment paper or a Silpat.

    Gluten-Free Brownie Bark

    Beat the egg whites until frothy.

    Gluten-Free Brownie Bark

    Melt the 1/2 cup of chocolate chips, cocoa powder, coconut oil, and 1 1/2 teaspoons water over a double boiler.  Whisk until smooth.

    More Ideas You'll Love
    Feminine Wash

    Make Your Own All-Natural Feminine Cleanser

    Today's post is one of those times where I feel the need to put a disclaimer at the beginning for the "guys" out there reading this. That being said, ... Continue Reading

    Gluten-Free Brownie Bark

    Add the egg whites, sugar, flour, baking soda, and salt to the chocolate mixture. Whisk until smooth.

    Gluten-Free Brownie Bark

    Spread the chocolate mixture onto the cookie sheets in a thin layer. Sprinkle with extra chocolate chips.

    Gluten-Free Brownie Bark

    Bake for 25 minutes or until the edges are crispy. About halfway through the cooking time, switch the pans from top to bottom and from front to back.

    Gluten-Free Brownie Bark

    Allow the bark to cool then break apart into pieces.

    Gluten-Free Brownie Bark

    Enjoy!

    Gluten-Free Brownie Bark

    More Ideas You'll Love
    Lemon bars

    Glorious Gluten-Free Lemon Bars

    I have a lifelong lover affair with lemons! I clean with them, use them for an energy boost, make dinner with them, but my favorite way to enjoy ... Continue Reading

    What is your favorite gluten-free treat?

    Gluten-Free Brownie Bark

    Adapted from Woman’s World Magazine, May 2015
    Gluten-Free Brownie Bark
    0 from 0 votes
    Print Recipe
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Author: Jillee

    Ingredients:

    • 1/2 cup + more for sprinkling gluten-free semisweet mini chocolate chips (I like Enjoy Life brand)
    • 2 tablespoons unsweetened cocoa powder
    • 2 1/2 tablespoons coconut oil
    • 2 egg whites at room temperature
    • 1/2 cup granulated sugar
    • 6 tablespoons gluten-free all-purpose flour I like Grandpa's Kitchen brand
    • 1/8 teaspoon baking soda
    • 1/4 teaspoon salt

    Instructions:

    1. Preheat oven to 300 degrees with racks in the middle and upper third positions. Line two cookie sheets with parchment paper or a Silpat.
    2. Beat the egg whites until frothy.
    3. Melt the 1/2 cup of chocolate chips, cocoa powder, coconut oil, and 1 1/2 teaspoons water over a double boiler. Whisk until smooth.
    4. Add the egg whites, sugar, flour, baking soda, and salt to the chocolate mixture. Whisk until smooth.
    5. Spread the chocolate mixture onto the cookie sheets in a thin layer. Sprinkle with extra chocolate chips.
    6. Bake for 25 minutes or until the edges are crispy. About halfway through the cooking time, switch the pans from top to bottom and from front to back.
    7. Allow the bark to cool then break apart into pieces.

    Read This Next
    • I Love This Simple 3 Ingredient Moisturizing Body Butter
    • Making “Canned” Beans and Broth In Your Slow Cooker
    • How To Make A Natural Body Wash With Just 4 Ingredients

    More Ideas From Food & Recipes

    One Brownie Recipe, One Hundred Possibilities!

    One Brownie Recipe, 13 Delicious Variations!

    Lemon Jam

    Make Your Own Simple Lemon Jam

    Make Your Own Chewy Granola Bars. THE Perfect Snack!

    slow cooker dinner

    Super Easy Slow Cooker Dinners for Super Busy Weeks!

    Cafe Rio Chicken

    Copycat Cafe Rio Chicken Recipe

    Slow Cooker Beef and Broccoli

    How To Make Beef and Broccoli In Your Slow Cooker

    Sheet Pan Chicken Recipe

    Easy Sheet-Pan Chicken with Rosemary Potatoes

    Avoiding Afternoon Sleepiness

    “Eat The Rainbow” Stirfry – A Recipe Straight From The Farmer’s Market

    Make a Special St. Patrick’s Day Breakfast

    A Magically Delicious St. Patrick’s Day Breakfast

    frosting cupcakes

    How To Frost Professional-Looking Cupcakes In Minutes!

    Canned Pumpkin – Why I Love It And How To Use It

    How To Make Homemade Raisins

    How To Make Homemade Raisins & My Grandma’s Amazing Raisin Cookies

    funeral potatoes

    These Creamy “Funeral” Potatoes Are To Die For!

    Whoa (Bahama) Mama!!

    Got Leftover Turkey? Make Turkey Caesar Sandwiches!

    Mexican grilled corn

    How To Make Mexican Grilled Street Corn

    Homemade Reeses

    Homemade “Reese’s” Peanut Butter Cups

    Frozen Yogurt Dots

    How To Make My Favorite Frozen Yogurt Dots

    newest oldest most voted
    Toni Bullock
    Toni Bullock

    I can’t wait to try this recipe. Just wondering, where did you buy those small white pinch bowls??

    Vote Up0Vote Down 
    3 years ago
    Christine
    Christine

    This is delicious! Easy to make and stores well too….if you feel compelled to save some for others! :-) Enjoyed in our family by gluten free folks and those who don’t need to avoid it as well. Thanks, Jillee, for another great recipe!

    Vote Up0Vote Down 
    3 years ago
    Jillee
    Jillee

    So glad you all loved it!!

    Vote Up0Vote Down 
    3 years ago
    Christy m
    Christy m

    This looks so yummy. I also have the original version from Woman’s world. I’m always looking for i food ideas for my gf family members.

    Vote Up0Vote Down 
    3 years ago
    nancy
    nancy

    Am I able to use non gluten free ingredients and still achieve the same taste and crispiness?

    Vote Up0Vote Down 
    3 years ago
    Jillee
    Jillee

    Absolutely!

    Vote Up0Vote Down 
    3 years ago
    trackback
    Gluten-Free Brownie Bark - 4 My Dollar

    […] Gluten-Free Brownie Bark […]

    Vote Up0Vote Down 
    3 years ago
    California girl transplanted and blooming in Utah. In recovery and loving life.
    • Contact
    • About
    • Work with Me
    • Terms of Use
    • Privacy Policy

    copyright © 2019 One Good Thing by Jillee · All rights reserved