
I donโt make my momโs famous Nacogdoches Cake very often. Donโt get me wrong, this sheet cake is one of my all-time favorites! But any time I thought about making it at home, I would usually talk myself out of it because I was certain it would never taste as good as hers. (My mom has a secret magical power that makes everything taste better, and that power does not appear to have been passed down to me.)
But a little while ago, I decided it was high time to give this cake another try. When I was mixing it up, it occurred to me that Iโd never seen Nacogdoches Cake in a bakery, or even heard anyone else talk about it other than my immediate family.
It also occurred to me that I had no clue what the word “Nacogdoches” meant! So I did what any good blogger would do, and I turned to the internet. It turns out that Nacogdoches Cake is just another name for Texas Sheet Cake. (And here I thought Iโd never had Texas Sheet Cake before!)
My momโs version of this popular sheet cake is named specifically after Nacogdoches, Texas for some inexplicable reason. Just one of those mysterious and quirky family traditions, I guess!

So how does Nacogdoches Cake differ from a REGULAR chocolate cake? The main difference between the two is that you cook the icing, and then ice the cake while it is still hot. This makes for a fudge-y and tender cake that practically melts in your mouth! I donโt know if itโs a common practice, but my Mom always put chopped walnuts in her icing. Iโm fine with walnuts, but I much prefer almonds, so thatโs what I used here. (You could use any nut you like, though.)
All this cake talk is making me hungry! So letโs get started, shall we?

My Momโs Nacogdoches Chocolate Texas Sheet Cake
Cake Ingredients:
- 2 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 2 eggs
- 1 cup butter (or 2 sticks)
- 1/2 cup shortening
- 4 Tbsp cocoa powder
- 1 cup water
- 1 tsp vanilla
- 1/2 cup buttermilk
Frosting Ingredients:
- 1/2 cup butter (or 1 stick)
- 4 Tbsp cocoa
- 6 Tbsp milk
- 16 oz powdered sugar
- 1 tsp vanilla
Cake Directions:

Mix the flour, sugar, and baking soda in a large bowl. Set aside.

In a separate small bowl, whisk the 2 eggs and set aside.
Add the butter, shortening, cocoa powder, water, vanilla, and buttermilk to a saucepan, and place it on your stovetop over medium heat. Stir until the ingredients are all melted together, and the mixture has just started to boil.

Combine the melted mixture with the dry ingredients. Stir, then add the 2 eggs and mix until combined.

Pour the batter into a greased and floured sheet pan. Bake at 400ยบ for 12-20 minutes. (The cooking time will vary depending on the depth of your cake pan, so itโs better to just keep an eye on it.)

Icing Directions:
While the cake is baking, add the butter, cocoa, and milk to a saucepan. Place on your stovetop and bring to a boil.

Turn the heat down to low, then add the powdered sugar and vanilla. Whisk or beat until the icing is very smooth, then stir in 1/2 cup of chopped, roasted almonds.

Pour the finished icing onto the hot cake.

Spread the icing quickly, but be gentle! Let cool, then cut and serve!
What’s your favorite cake recipe?



























My mom has been making this cake forever. Yes, it is sooo good! The only difference is she adds coconut in the icing too. The longer this cake sits, the richer and sweeter it gets! Yum.
Please log in or create a free account to comment.I LOVE this sheet cake…whatever name you want to call it!
Just a fun story about your Nacogdoches…
The Chief’s Sons
Natchitoches and Nacogdoches
by Bob Bowman
Bob Bowman
It is a story that has been told and retold in Texas and Louisiana–one that almost every school child has learned in the classroom.
Twin sons were born to an old Caddo Indian chief living on the banks of the Sabine River. Natchitoches was swarthy with black hair and flashing black eyes. Nacogdoches was fair with yellow hair and blue eyes.
As their father neared the end of his days, he called his sons into his presence to receive his final blessings.
He commanded that, upon his death, Natchitoches should gather his wife and children, turn his face to the rising sun, and after traveling three days he should build his home and rear a tribe.
Nacogdoches was instructed to face the setting sun, walk three days with his family, and establish a new home where he, too, would rear his children and his childrenโs children.
Thus, the twin tribes of Nacogdoches and Natchitoches were born 100 miles apart–one in what would become Texas and one in the place we know today as Louisiana.
The two tribes were located a sufficient distance apart to prevent friction over their hunting grounds, so they remained on friendly terms as the decades passed.
The friendship and trade beat out a well-traveled path between the two tribes, a route that eventually became a highway known as El Camino Real by Spanish travelers.
The story is such an engaging tale that it has been printed, reprinted, told and retold in so many places that most of us have lost count. But the trouble is, the story isnโt true.
It was apparently concocted in 1939 by historian R.B. Blake of Nacogdoches as part of a booklet produced by the Nacogdoches Historical Society.
There were, however, Indian tribes known as Nacogdoches and Natchitoches. And, yes, there are towns by the same name. And, of course, there is an El Camino Real.
While Nacogdoches has adhered to Blakeโs original story, Natchitoches uses a different twist. In its version, as reported by the Chamber of Commerce, the Indian chief banished his twin sons to the east and west.
The Chamber manager said the legend is so ingrained in Natchitochesโ history that โfolks around here would run me out of town if I said it wasnโt true.โ
Regardless of the storyโs veracity, it will remain a beloved part of the fabric of East Texas.
The beautiful town of Natichitoches Louisiana is where one of my favorite movies was filmed…
Steel Magnolias!!
ยฉ Bob Bowman July 10, 2006 Column
Please log in or create a free account to comment.How interesting! Thanks Joni!
Please log in or create a free account to comment.Hi Jillee, maybe I missed it, but I don’t think it says what size sheet pan you used. I’m guessing it’s a quarter sheet but wanted to check with you to be sure. Also I’m vegan so I will have to swap out a few ingredients but I will post another comment on that when I’ve made it in case there are any other vegans out there that are interested. Hope that’s ok.
Please log in or create a free account to comment.It’s actually a half sheet! :-)
Please log in or create a free account to comment.Can you offer printer friendly recipes?
Please log in or create a free account to comment.Yes! There’s a green print friendly button at the bottom of every post :-)
Please log in or create a free account to comment.Hi Jillee. Your mom’s magical ingredient is love. My daughter and I make mac and cheese the same way but her girls think grandmas is better because I put love in mine. Gotta love them !
Please log in or create a free account to comment.I love chocolate sheet cake! Being that I am from Nacogdoches,TX the oldest town in TX I never knew it was called Nacogdoches cake.
Please log in or create a free account to comment.I have eaten this cake all my life and requested it every year for my birthday cake. My family called it “Fudge Cake”. It wasn’t until I was in my late 20s that I learned it was Texas Sheet Cake, and I live in Texas! This cake is ALWAYS a hit! It’s better the 2nd day after the icing has time to seep into the cake. I have always baked it in a jelly roll pan. Some people I know have made it as a 9×13 cake, but that just ruins it for me. LOL
Please log in or create a free account to comment.Hello, with which I can replace shortening and buttermilk? (in my country I can not find those). Thanks!
Please log in or create a free account to comment.Replace the shortening with coconut oil, and make your own buttermilk by mixing 1/2 cup milk with 1 Tbs of lemon juice or white vinegar :-)
Please log in or create a free account to comment.What size baking sheet did you use?
Please log in or create a free account to comment.A half sheet – 18 by 13 inches :-)
Please log in or create a free account to comment.I didn’t have a half sheet so I lined the bottom of my oven broiler pan with nonstick grill foil, added the batter and baked for 20 minutes. It turned out great!
Please log in or create a free account to comment.Can you replace shortening by butter?
Please log in or create a free account to comment.Yes – coconut oil works, too :-)
Please log in or create a free account to comment.Yes, a Texas girl would recognize that Texas Sheet Cake anywhere! And Gloria, my recipe has cinnamon, too! In mine and my friends’ minds ~ can’t get too much cinnamon in this cake!
Please log in or create a free account to comment.Always a HUGE HIT, anywhere!!!
Cinnamon is a critical ingredient for Texas Sheet Cake!! Incredible!
Please log in or create a free account to comment.Quick question….when you say flour do you mean self raising flour or plain flour?
Please log in or create a free account to comment.Am keen to give this recipe a crack….think my boys & their friends would love it!
All purpose flour :-)
Please log in or create a free account to comment.Can you omit the shortening?
Please log in or create a free account to comment.You can replace it with coconut oil!
Please log in or create a free account to comment.Hi Jilliee,
Please log in or create a free account to comment.I’ve made a few “Texas Sheet Cakes”, love them, hadn’t heard of the “Nacodoches” till now.
My question is regarding the great jars you’ve got for your sugar, flour, baking (?soda…can’t see the pic right now, either baking soda or powder). I’ve been using Tupperware for my dry goods but they’re showing a great amount of wear & break down & I’d love to upgrade to glass. Would you kindly give reference to where I might purchase the same glass jars you’re showing?
Thanks so much…I’m really glad I found your site!
I found similar jars with the screw lids on Amazon. Here is the address: https://www.amazon.com/dp/B00FJT4Q5M?aaxitk=7koZlW6Wb6T4cZKNdptCvw I also found some cute Anchor Hocking jars on Walmart’s website. Good luck finding what you need.
Please log in or create a free account to comment.I bought them at Walmart and labeled them myself :-)
Please log in or create a free account to comment.Hi Jillee. I love all your helpful posts. I would really like to make this sheet cake for our church potluck. What size sheet pan did you use?
Please log in or create a free account to comment.It’s a half sheet – 18 by 13 inches :-)
Please log in or create a free account to comment.Would love to have printed recipe to print off
Please log in or create a free account to comment.Click on the green Print Friendly button below the last line of the article, and then delete what you don’t want to print.
Please log in or create a free account to comment.There’s a green print button at the bottom of every post :-)
Please log in or create a free account to comment.I have been making this exact recipe for 30 some years. We call it Brownie Sheet cake. When my boys were younger they wanted this cake for their birthday cake. I use pecans in my recipe. I don’t remember where I got the recipe from. It is very excellent and feeds a lot.
Please log in or create a free account to comment.I live about 30 minutes from Nacogdoches, of course I know of the Texas Sheet Cake but this is the first Iโve heard of Nacogdoches Sheet Cake. I will definitely be using your recipe!
Please log in or create a free account to comment.Exactly what Dallas-area people call it — Texas Sheet Cake.
Please log in or create a free account to comment.Hi Jillee ~ I love your hints, crafts, ideas & recipes … and the list goes on :-) So first and foremost, thank you! Today my reason for leaving a comment is to ask if you could/would/can add a tab for a “printer friendly” format when printing? I copy a lot of your articles (they live on my computer in their very own “One Good Thing” folder.
Please log in or create a free account to comment.Thanks and please keep sharing your ideas! Sally
Down at the bottom of her posts is an area to “share” with Facebook, Pinterest & there is a green button with a printer on it. If you select that green button it will bring up your printer icon & a button to save as a pdf file. I use the pdf one so my saves are easily changed to that format for me.
Please log in or create a free account to comment.Of course! There’s actually a green print button at the bottom of every post :-)
Please log in or create a free account to comment.I Have been making this sheath cake since I was in my 20’S, I am now 66. I found it in my Grandmothers Mennonite cookbook. I use to make it for all my home parties, Tupperware, Home Interior. The only difference I see is my the Mennonite cookbook calls for cinnamon in the cake mix, about a 1/4 tsp. just a hint. People always wanted the recipe.
Please log in or create a free account to comment.That was how we made made it was wit cinnamon. We called it Cinnamon Sheet Cake. I am from Oklahoma. :-)
Please log in or create a free account to comment.Adding cinnamon to this recipe is the way I have always made it. I received the recipe for “Texas Sheet Cake” from my good friend who was a Texas native. This recipe was passed around to all my friends and their friends in Topeka, Kansas. It is truly unique, delicious and fun to make.
Please log in or create a free account to comment.When you share a recipe, could you please present it in a printable format. Thanks!
Please log in or create a free account to comment.Use the green Print Friendly button below the last line of the article. Then delete what you don’t want to print.
Please log in or create a free account to comment.Yes, there’s a green print button at the bottom of every post :-)
Please log in or create a free account to comment.I don’t make this anymore since I have diminished my sugar consumption, but it was my family’s favorite dessert for years. We called it Mexican Sheet Cake, and I think that was because of the chocolate/cinnamon combination. And, of course, being Texans, we always used pecans.
Please log in or create a free account to comment.Oh my goodness Texas Sheet Cake! It is truly the best chocolate cake and it is so easy to make! As a native Texan I think you need to add a side of Blue Bell Homemade Vanilla ice cream!
Please log in or create a free account to comment.I make this cake in two 8 X 8 Pyrex pans. Eat one now and freeze the other. It freezes beautifully.
What size is the pan?
Please log in or create a free account to comment.made this cake yesterday – been making it for many years. I used a 10X15 pan, and the cake was perfect depth.
Please log in or create a free account to comment.18 by 13 inches :-)
Please log in or create a free account to comment.One of our all time favorite cakes! The only difference is I put 1 tsp. of cinnamon in the batter…perfection! Also, being from Texas, you have to use pecans!
Please log in or create a free account to comment.Can the shortening be replaced with something else!
Please log in or create a free account to comment.Iโm not from Texas but this recipe made its way to me via my mother-in-laws friend about 30 years ago. My recipe doesn’t call for shortening. With 2 sticks of butter, why would you need it? If you want my version, youโre welcome to it. Delicious! Rena
Please log in or create a free account to comment.Coconut oil :-)
Please log in or create a free account to comment.It looks like my sheet cake pan, which is 15″ X 11″
Please log in or create a free account to comment.What can you use in place of the shortening? Thanks!!
Please log in or create a free account to comment.There a bunch of different versions of this but most are similar. Mine doesn’t use shortening either. Here’s a link to another version without it. Also most people in Texas put pecans on top since it’s the state tree. I also put 1 tsp. of cinnamon in the cake batter. So many different ways to change it up!!!
Please log in or create a free account to comment.I found this recipe in a magazine many years ago, and itโs never failed to be delicious. It is a favorite in our family. So difficult to have just one piece…it is that good.
Please log in or create a free account to comment.My mother who is 93 years old has been making this for many decades. She gave one to an out of town relative last year and never saw her pan back. I would love to know the dimensions of the pan that you all use. We have tried to purchase her many and she insist that they are all the wrong size. So I’m not real sure if she’s correct or if it’s just her age!
Please log in or create a free account to comment.I have made this cake for years and love it! I substitute equal amount of coffee instead of water. You donโt taste the coffee and it enhances the flavor of the chocolate! Yum!
Please log in or create a free account to comment.That sounds delicious!
Please log in or create a free account to comment.Try this Texas Chocolate Sheet Cake with an added 1Tbsp of cinnamon in the cake and added 1tsp of cinnamon in the frosting. This makes it into a Mexican Chocolate sheet cake. And to previous questions… yes it is baked on a large cookie sheet! Super yummy! This is my familyโs favorite cake or brownie recipe.
Please log in or create a free account to comment.Also to make this GF as I do at home, just make equal substitution of the recipe flour for a good quality all purpose GF flour blend.
Please log in or create a free account to comment.This is allot like my moms sheet cake.. We don’t cook the frosting. We haven’t made it for a longtime because it makes a lot. Also everyone else is out of the house now, so it’s just me and my folks. Also have one extended family member who is g free, so it kind of limits what dessserts you can do for family gatherings. It is yummy. I’ve never hearc it called Nacogdoches before. Is that a family s last name?
Please log in or create a free account to comment.It is a town in Texas. In the South, this amazing cake is known as Texas Sheet Cake, and we all love it!
Please log in or create a free account to comment.Just found this recipe and will try and make it! It does not sound too difficult but as I am in the UK it is difficult to get the measurements correct, (sticks of butter?) Would it be possible to “translate” your measurements for us on the other side of the pond?
Please log in or create a free account to comment.1 stick of butter= 8 tablespoons or 1/2 cup
Please log in or create a free account to comment.1 stick of butter equals 1/2 cup
Please log in or create a free account to comment.Better revise directions. Photos distinctly show pouring flour mixture into cocoa mixture. Sorry, couldn’t resist. :)
Please log in or create a free account to comment.Wish I had a dollar for every one of these cakes I made! We called it “20 Minute Chocolate Cake”. Was my now 43 year old son’s favorite … and still is. Good memories!
Looks yummy. Do you have a white sheet cake recipe to share too?
Please log in or create a free account to comment.For a white sheet cake:
Please log in or create a free account to comment.Make same way as the chocolate only leave out the cocoa powder and replace the shortening with 1/2 cup sour cream and leaving out the buttermilk.
I do prefer the almond flavoring in white cake compared to the vanilla; choice is yours.
For the frosting; leave out the cocoa powder, use 5 1/2 cups powdered sugar, using 1/4 cup milk and once again; I prefer the almond extract / flavoring
My error in frosting instructions.
That should be 4 1/2 cups powdered sugar ( sifted) and NOT the 51/2 cups as shown.
Note: I do always sift my powdered sugar as it removes any lumps and makes for smoother icing.