This is the quickest, easiest, most delicious Restaurant Style Salsa I’ve ever made! Bar none.
I saw this on Pinterest and immediately knew I had to try it! Soooooo GOOD! My instinct was right on this one….so I HAD to share it with you! :-)
Quick and Easy Blender Salsa
Thanks to: MountainMamaCooks.com
1- 14 oz can diced tomatoes
1- 10 oz can original Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Season to taste. Serve with chips or over tacos.