The first time I tried Apple Nachos was when my daughter-in-law Kaitlyn made some after dinner one evening. Despite being very full — I had just eaten dinner and a slice of peach pie — I could not stop eating these “nachos”. (Luckily they’re a healthy snack!)
When it comes to snacking, I’d normally rather have a bowl of popcorn than a bowl of ice cream, but Apple Nachos are a notable exception. They’re a sweet treat that’s not too sweet, and I almost always have apples and chocolate chips on hand, so they’re easy to make too!
In this post, you’ll learn what exactly Apple Nachos are, how to make them, and how to dress them up to suit different tastes and diets. Let’s get started!
Table Of Contents
What Are Apple Nachos?
Apple Nachos are a nacho-inspired snack built on thin apple slices rather than tortilla chips. Toppings vary widely, but they can feature crunchy nuts, granola, blueberries, and strawberries, and they’re often drizzled with chocolate sauce.
Making Apple Nachos is more of a method than a recipe, so it’s easy to customize them to your liking. You could add caramel sauce, whipped cream, marshmallow creme, peanut butter, kiwi, pineapple, bananas, peaches — you get the idea!
How To Make Apple Nachos
Ingredients:
- 2 medium apples (Gala, Fuji, and Granny Smith all work well)
- 1/4 cup strawberries
- 1/4 cup blueberries
- 2-3 tablespoons shredded coconut
- 2-3 tablespoons granola
- 2-3 tablespoons sliced almonds
- 1/2 cup chocolate chips
- 1 Tbsp coconut oil
Directions:
Start by slicing the apples thinly, then toss the apple slices with a bit of lemon juice (or something like Fruit Fresh) to prevent them from browning. Cut the strawberries into bite-sized pieces.
Next, put the chocolate chips in a small bowl with the coconut oil. Microwave the bowl for 10-15 seconds at a time, stirring in between, until the chocolate and oil reach a pourable consistency.
Finally, assemble your nachos starting with a layer of apple slices and a drizzle of chocolate. Add the strawberries, blueberries, and more chocolate, then top it with the granola, coconut, and sliced almonds.
I like to chill my assembled Apple Nachos in the fridge until the chocolate hardens to make it a bit less messy, but no judgment if you’d rather dig in immediately! They’d make a great after-school snack for the kiddos (provided you can resist polishing them off yourself!)
How to Enjoy Leftovers
Store leftover Apple Nachos tightly wrapped in the fridge for 2-3 days at most.
This recipe is best eaten the same day you make it because the moisture from the fruit will quickly soften the crunchier elements.
“This is SO CLEVER!! I can’t believe I haven’t seen this before – it’s brilliant! OMG I am totally making this for my Christmas party, the kids will go NUTS over this and it’s so much healthier than the usual desserts!!”
– Nagi, RecipeTin Eats
Apple Nachos Ingredient Substitutions
This is a really flexible “recipe,” so feel free to swap out any of the ingredients to suit your dietary needs and preferences! The table below has plenty of options to choose from.
Ingredients | Substitutions |
---|---|
Gala apples | Golden, Granny Smith, Ambrosia, Honeycrisp, or Fuji apples |
Melted chocolate | Caramel sauce, peanut butter, whipped cream, or vanilla ice cream |
Strawberries | Sliced bananas |
Blueberries | Raspberries or blackberries |
Granola | Rolled oats |
Sliced almonds | Chopped pecans, pistachios, or cashews |
Shredded coconut | Candy pieces, cinnamon sugar, or toasted seeds |
More Topping And Serving Ideas
Apple Nachos are a healthy snack you can enjoy at parties, family gatherings, and game and movie nights. They make great Halloween treats and afternoon snacks, especially for kids who prefer their fruit drizzled with chocolate.
Looking to branch out? Mix it up with your next batch of Apple Nachos with these tasty topping ideas:
- Sprinkle of ground cinnamon
- White chocolate
- Chopped candy bars
- Caramel sauce
- Sprinkles
- Almond butter
- Peanut butter
- Raisins (or other dried fruits)
- Pineapple chunks
- Sliced bananas
- Candied pecans
For more apple treats and fall snacks, check out these recipes:
- Peanut Butter Apple Dip
- Snickers Salad Recipe (With Apples And Cream Cheese)
- Make Your Own Applesauce In The Slow Cooker
- The Best Gluten-Free Pumpkin Bread
Frequently Asked Questions
Can I Create My Own Fruit Nachos Recipe?
Of course! Apple slices work well as a base because they’re crisp and relatively sturdy, but you could use sliced pears or even freeze-dried fruit as the base instead. As for toppings, the sky’s the limit — top your fruit nachos with chocolate, peanut butter, caramel sauce, chopped nuts, and anything else you like and dig in!
What Other Green Apple Snacks Should I Try?
Green apples are so versatile as a snack option! You can slice them and dip them in caramel, turn them into caramel apples, add them to a cheese platter or charcuterie board, or use them to make apple pies or tarts.
Conclusion
These loaded Apple Nachos are a healthy snack you can enjoy without compromising on taste. They’re quick and easy to make, and you can customize your nachos with your favorite fruits and toppings. Perfect for kids, adults, and chocolate lovers alike!
What is your go-to healthy sweet treat?
Loaded Apple Nachos Recipe
Ingredients
- 2 apples Gala, Fuji, or Granny Smith
- 1/4 cup strawberries
- 1/4 cup blueberries
- 2-3 tablespoons shredded coconut
- 2-3 tablespoons granola
- 2-3 tablespoons sliced almonds
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Slice the apples thinly (and toss them in lemon juice or Fruit Fresh to prevent browning, if desired).
- Cut the strawberries into bite-sized pieces.
- Melt chocolate chips and coconut oil in your microwave until pourable.
- Start building the nachos with a layer of sliced apples as the base. Drizzle some of the melted chocolate over the apples.
- Add the strawberries and blueberries and some more chocolate.
- Add the granola, coconut, and sliced almonds (and more chocolate, if you have any left!)
- Chill your Apple Nachos for 30 minutes to set the chocolate.