I don’t know about you…but I can’t wait for warmer weather! We are getting a tiny taste of it here and there lately and it’s definitely giving me Spring fever! One of the things I’ve been thinking about a lot lately is outdoor cooking! Which inevitably has me lamenting over the awful state of our BBQ grill! No really, it’s BAD!
Last summer I bought myself a Weber Q100 Portable Gas Grill (pictured above). The hubster has a large pellet smoker and we have a large kettle charcoal grill, but neither of those are very useful when you want to grill something quick for dinner.
This little Weber, however, is VERY handy to use….so we end up using it a LOT! My oldest son Erik, who lives in the basement apartment of our home with his lovely wife Kaitlyn, ALSO uses it, so it takes a beating! The last few times I cooked on it I’ve been more than a little disgusted and realized it was long overdue for a cleaning.
I must warn you, this is not for the faint of heart! If you have a weak stomach, you may want to look away!
I warned you!
I was going to try the same method I used on my stove burner pans (see Cleaning Those Nasty Stove Burners) which works amazingly well, but then I read somewhere that if your grill grate is small enough to fit in your oven, you can clean it by heating it to 500 degrees and “cooking” it for about an hour. It’s basically like putting it through your oven’s self-cleaning cycle.
Since our grill is small I thought this sounded like a good idea.
I put one of my old cookies sheets that the hubster uses in his smoker underneath the grill to catch any gunk that might fall through.
I was glad I wouldn’t have to endure that awful ammonia smell, but what I didn’t bargain for was the smoke that this method would generate. Which in hindsight makes perfect sense considering all the grease that was on there! Luckily it was a nice day and I just opened a few windows and doors until the worst of it had passed and no smoke alarms went off. :-)
One hour later it looked like this. Hmmmmmmmm….that didn’t look very encouraging! But looks can be deceiving, because as soon as it had cooled down enough to move it to the sink, almost all that burnt on crud had basically turned to ash and came right off with minimal brushing.
After I had brushed the majority of the built up gunk off, I then scrubbed it with some Dawn dishwashing liquid to finish off the grease.
How is this different from just leaving your gas grill on and letting the food burn off? I don’t know. I just know that I’ve tried that SEVERAL times and it never yielded these kinds of results.
This is how it looked when I returned it to it’s home just an hour and a half later.
Unfortunately it didn’t last very long because no sooner had I replaced it than I looked outside and found Erik out there grilling hamburgers! OY! A domestic goddesses job is never done! :-)