5 Easy Freezer Meals To Assemble Now For Easy Dinners Later

When life is as hectic as it has been recently, the thought of preparing an elaborate or time-consuming meal for dinner can be daunting. Imagine how relieved you would feel if you had delicious, fully assembled easy freezer meals stored away for just such occasions, and that all you had to do was cook one through!

Freezer Meals To Assemble Now For Easy Dinners Later

On days when you donโ€™t have a lot of energy or mental capacity to spare, the thought of preparing an elaborate or time-consuming meal can be daunting. Having a few freezer meals on hand makes a great safety net for such occasions! (They can also save you money, and Iโ€™ll explain how very shortly!)

In this post, Iโ€™ll tell you everything you need to know to make 5 easy freezer meals โ€” all in around one hour, no less! I did as much of the legwork as I could on my end to ensure your meal assembly process would be as quick and painless as possible.

Related: The Best Way To Keep Track Of Whatโ€™s In Your Freezer

Don’t miss the free printable I’ve included for you at the bottom of this post โ€” it includes all 5 easy freezer meal recipes, cooking instructions, and a grocery list!

Ways You're Using Your Freezer Wrong

4 Ways Freezer Meals Can Save You Money

1. Score Sale Prices

When youโ€™re preparing freezer meals to eat down the road, you can consider sale prices. And since meat is always one of the more expensive ingredients in a meal, buying it on sale can save you a lot of money!

If pork happens to be on sale this week, take advantage of that fact by getting enough to make a few batches of Teriyaki Pork Chops (recipe provided below!)

2. Eat Out Less

When you have a few freezer meals on hand, youโ€™ll be much less tempted to swing through the drive-thru or pick up take out when life gets hectic. And when youโ€™re eating out less often, that means more money stays in your pocket.

grocery store hacks

3. Waste Less Food

Preparing freezer meals requires a lot less guesswork than standard grocery shopping. You can get exactly what you need to make each meal, so you wonโ€™t end up with a lot of extra ingredients going to waste.

4. No Emergency Shopping

It can be so frustrating to realize youโ€™re all out of a crucial ingredient for a recipe you were planning to make. Youโ€™re left either figuring out something else to make, or you have to spend time, money, and gas going to the store for that one ingredient!

But when it comes to cooking freezer meals, you never have to worry about making an emergency shopping trip. Everything you need is already in the bag, ready to go!

freezer meals

How To Assemble 5 Easy Freezer Meals At Once

Step 1 – Prep

Grab a Sharpie and label a one-gallon freezer storage bag for each of the five recipe names:

  • Hawaiian Chicken
  • Garlic Honey Chicken
  • Teriyaki Pork Chops
  • Chicken Fajitas
  • Beef Burritos

You can also write the cooking times and instructions on the bag, so you donโ€™t have to look them up later on. (See below for cooking times.)

freezer meals

Step 2 – Divide The Meat

Start by sprinkling salt and pepper liberally onto all of the meat.

Then divide your chicken breasts into the three bags for chicken-based recipes. Next, place the beef in the beef burrito bag, and place the pork chops in their bag.

freezer meals

(If you plan on cooking these meals in your crockpot and not an Instant Pot, you can assemble these meals in slow cooker liners, then place the liners inside of the freezer bags for storage.)

freezer meals

Step 3 – Add Other Ingredients

Then grab your measuring cups and spoons, and start adding the other ingredients to the bags according to the recipes provided below.

When the bags have been fully assembled, seal them up and store them in the freezer (or fridge, depending on how soon youโ€™ll eat them).

freezer meals

Step 4 – Cook!

Defrost the meals in your fridge for up to a day before cooking. When done thawing just dump the contents of the bag into your crockpot or Instant Pot and follow the cooking instructions below.

(Note: If youโ€™d prefer shredded chicken in the chicken dishes instead of whole breasts, just shred it and then return it to the sauce for a few minutes before serving.)

5 Freezer Meal Recipes

freezer meals

1. Crock Pot Hawaiian Chicken

Ingredients:

2-4 large boneless, skinless chicken breasts
1/2 cup white sugar
1/4 cup apple cider vinegar
3 garlic cloves, minced
2 Tbsp soy sauce
1 large can of pineapple chunks (with liquid)

freezer meals

2. Beef Burritos

Ingredients:

2 lb. lean beef (London broil, flank steak, or top round)
1 diced onion
4 garlic cloves, minced
2 Tbsp apple cider vinegar
15 oz can tomato sauce
1 chipotle pepper in adobo sauce
1 1/2 tsp chili powder

Optional: cheddar cheese, sour cream

freezer meals

3. Garlic Honey Chicken

Ingredients:

2-4 boneless, skinless chicken breasts
3 garlic cloves, minced
1/3 cup soy sauce
2/3 cup ketchup
1/4 cup honey

freezer meals

4. Teriyaki Pork Chops

Ingredients:

4 pork chops, about 1-inch thick
2 cloves garlic, minced
2 Tbsp brown sugar
1/4 cup soy sauce
1/3 cup chicken broth

freezer meals

5. Chicken Fajitas

Ingredients:

2 bell peppers
1 onion, sliced
2-4 boneless, skinless chicken breasts
1/2 cup chicken broth
1 taco seasoning packet
1 tsp chili powder
1/2 tsp paprika

Optional: sour cream, cilantro, lime juice

freezer meals

Cooking Instructions (Instant Pot & Slow Cooker)

To cook the chicken and pork recipesโ€ฆ

  • โ€ฆin your Instant Pot – Pressure cook on high pressure for 8 minutes, quick release
  • โ€ฆin your slow cooker – Cook on low heat for 5-6 hours; or high heat for 3 hours.

To cook Beef Burritosโ€ฆ

  • โ€ฆin your Instant Pot – Pressure cook on high pressure for 30 minutes, 10 minutes natural release
  • โ€ฆin your slow cooker – Cook on low heat for 6-7 hours; or high heat for 4 hours.
freezer meals

Freezer Meals Grocery Shopping List

To make your freezer meal assembly even easier for you, I’ve put together a shopping list! The tortillas for the fajitas and burritos are included in the shopping list, along with cheese, sour cream, lettuce, cilantro, and tomatoes for topping them.

For the other meals, I usually keep it simple and serve them over rice, or with a side of veggies. Feel free to adjust this list according to your preferences! :-)

Meat

  • 2 lb. lean beef (London broil, flank steak, or top round)
  • 5-6 lbs. chicken (or enough for 3 meals)
  • 4 pork chops (enough for 1 meal)

Optional: substitute for ground beef or turkey

Produce

  • Head of garlic
  • 2 onions
  • 2 bell peppers
  • Head of lettuce
  • 3-4 tomatoes
  • Cilantro (optional)
  • limes

Grocery & Misc.

  • Large can of pineapple chunks
  • 1 can chipotle peppers in adobo
  • 16 oz plain tomato sauce
  • 1/2 cup apple cider vinegar
  • 3/4 cup soy sauce
  • 2/3 cup ketchup
  • 1/4 cup honey
  • 2 Tbsp brown sugar
  • 1/2 cup white sugar
  • 1 packet of taco seasoning
  • Pepper
  • Salt
  • Paprika
  • Chili powder
  • 5 one-gallon freezer bags, or other freezer-safe containers
  • Slow cooker liners (optional)
  • Sour Cream (optional)
  • Cheese (optional)

Download The “5 Easy Freezer Meals” Printable

To make it even easier, I’ve included all of the information above (the recipes, instructions, and grocery list) into one free-to-download printable. Get the PDF below!

“5 Easy Freezer Meals” Printable

Download a PDF file containing recipes, cooking instructions, and a grocery list for making 5 easy freezer meals.

Stocking Up on Easy Freezer Meals

Download The PDF

Share your favorite freezer meals with us in a comment below!

Read This Next


Jill Nystul Photo

Jill Nystul (aka Jillee)

Jill Nystul is an accomplished writer and author who founded the blog One Good Thing by Jillee in 2011. With over 30 years of experience in homemaking, she has become a trusted resource for contemporary homemakers by offering practical solutions to everyday household challenges.I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

About Jillee

Jill Nystul

Jill’s 30 years of homemaking experience, make her the trusted source for practical household solutions.

About Jillee

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55 Comments

  1. I thought I’d be clever & seal your “5 Easy Freezer Meals” using my Food Saver vacuum sealer – big mistake!! The suction sucked all the liquids from the bag, all over sealer, counter, floor, OMG what a mess! Hope I can spare someone else that problem! Use zip-lock bags!

    Please log in or create a free account to comment.
    • Oh no, Julia. I’m sorry that happened to you. I know I couldn’t use my old vacuum seler to freeze things with liquid. I have a newer model that has a “liquid” mode and now I seal things with liquid in the bag.

      Please log in or create a free account to comment.
  2. An even better way to save money doing this is to use a vacuum bag food saver for the not so moist items. I’m still learning with mine but if you could position your bag of ingredients and press as much air out as possible them just so and use the seal only function would be better. I’ve lost countless bags of food using zip lock bags.

    Please log in or create a free account to comment.
  3. I was trying to find your post about best stick vacuums. I bought a Dyson here in Ontario, Canada just over 2 years ago. After 2 l/2 years it won’t work. Tried everything, washed filters, cleaned it out every time I used it. I am not happy. Could you direct me to your post on best light weight vacs? Thank you, read your page every day, it’s great.

    Please log in or create a free account to comment.
  4. I like the burrito because there is no beans in it But I will use Shredded Chicken Breast!

    Please log in or create a free account to comment.
  5. Thank you so much Jillee. This is much appreciated. Will be doing this soon especially as we now see grocery prices rising. Blessings in abundance!!!

    Please log in or create a free account to comment.
  6. These all look great, but we’re vegetarian and these recipes are all meat based. Could you do a post in the future that has a few vegetarian options? Thanks for all your great ideas!

    Please log in or create a free account to comment.
      • Iโ€™m glad to see the Vegetarian Burrito bowl option. Iโ€™m not much a meat eater and our family has also cut back on our meat consumption.

  7. These recipes sound quick and delicious. I’m looking forward to trying each and every one. I keep boneless/skinless chicken breasts in freezer bags in the freezer, but I also purchase 40-lb boxes of boneless/skinless chicken breasts that I pressure can in quart jars. They sit on the pantry shelf and are great for making a quick meal calling for cooked chicken. They are juicy and have saved me a ton of time.

    Please log in or create a free account to comment.
  8. You also should write the date you made the meal on the freezer bag along with the name of the meal.

    Please log in or create a free account to comment.
    • Thanks Nancy… I always do that, but forgot to mention it. :-)

      Please log in or create a free account to comment.
  9. May I suggest using a vacuum sealer instead of the freezer bags. That way if you don’t get to it and it has to sit in the freezer it will last longer. I look forward trying a couple as I often have to work 6 nights a week and with only 1 night off it’s hard to think of something quick and easy.

    Please log in or create a free account to comment.
    • Just remember to freeze everything before vacuum sealing them! Otherwise you’ll just suck the liquids out of the bags and never get them to seal.

      Please log in or create a free account to comment.
  10. What a great idea! We go off-roading a lot and often get home late. These are perfect and it will be a lot less clean up too!

    Please log in or create a free account to comment.
  11. I’ve never done freezer meals but I’m going to try these. I never remember to take meat out to thaw, so these should work great for me!

    Please log in or create a free account to comment.
  12. This is a great idea for a family but I am a single person. Any suggestions on how to make this work for a one person meal. :)

    Please log in or create a free account to comment.
  13. I was just wondering if the cook times are the same in the Instant Pot for the 5-easy-freezer-meals if you decide to make it fresh instead of freezing it. Specifically the Teriyaki Pork Chops?

    Please log in or create a free account to comment.
  14. You don’t say what to do with the London broil once it’s cooked…shred it and return to the pot for a few minutes, like the chicken?

    Please log in or create a free account to comment.
  15. What a wonderful idea. Please do this again! My only suggestion for improvement would be to give nutritional info on each of the recipes. That way, everything is pre-figured for us. Thanks again.

    Please log in or create a free account to comment.
  16. Meat, meat & more meat…boo hoo. We only eat fish, no pork, no beef, no chicken.

    Please log in or create a free account to comment.
      • Thank you for looking into a vegetarian version. I’ll be looking forward to reading that newsletter.

      • You are so nice Jill. Always putting out such positivity even when faced with comments that aren’t always the nicest.

  17. Super easy way to prepare meals!!! Love it! I think if you use a crockpot you can put the ingredients in the crockpot frozen. I am thinking you can just cook it longer.

    Please log in or create a free account to comment.
  18. For the burrito recipe, is it one pepper or one can of peppers that you include in the freezer bag? (I bought the can – do I simply use one pepper and throw out the rest?

    Please log in or create a free account to comment.
    • Kristen, Use one pepper,put the rest in the freezer to use later.

      Please log in or create a free account to comment.
      • Thanks!

    • Just one of the peppers will give it some mild spice and flavor, but you can use the whole can if you like your food spicy! :-)

      Please log in or create a free account to comment.
      • So sorry, Iโ€™m still confused. Do you cut up a fresh pepper to add or can you buy a can of red peppers? Iโ€™ve not seen canned peppers so maybe thatโ€™s why Iโ€™m confused!

      • Sorry for the confusion, Carrie. You would buy fresh red peppers from the produce department. The canned peppers are the peppers in adobe. Hope that clears things up. :-)

  19. Love the ideas here but am really trying to “kick” the plastic bag habit. Wish you could have shown us storing the ingredients in glass containers (Reduce/Reuse/Recycle) just as a subliminal reminder that we all need to be doing our part.

    Please log in or create a free account to comment.
    • I feel the same way, thank you for providing the alternatives!

      Please log in or create a free account to comment.
  20. Is there another name for London Broil? It is not something that is familiar to us in Canada. Pork tenderloin? Corned Beef? Chops?

    Please log in or create a free account to comment.
    • London broil is not a specific cut of beef, but a cooking method. Tough pieces of meatโ€”commonly, flank or top round steakโ€”are left to marinate overnight, are then broiled under high heat and served by thinly slicing the meat โ€œacross the grain.

      Please log in or create a free account to comment.
  21. Could you tell us another name for London broil? That is not a name/product that is familiar in Canada. Thank you

    Please log in or create a free account to comment.
    • It’s a top round beef roast that is often labeled as London Broil :-)

      Please log in or create a free account to comment.
  22. Is there an easy way to print out the recipes and shopping list without all the photos? (I’m a reduce/reuse/recycle person and hate to waste paper and ink.) Thanks for the great ideas. I’m planning to take this along when I visit my very-busy daughter and make these up for her freezer.

    Please log in or create a free account to comment.
    • Yes! There’s a green print button at the bottom of the post. After clicking it, you’ll have the option to “remove photos.” :-)

      Please log in or create a free account to comment.
      • OOPS, didn’t see your post, Ms. Jillee before I typed my reply.

  23. Do you have any recipes without using sugar, honey or ketchup?

    Please log in or create a free account to comment.
    • I’ll have to start on some new recipes, thanks for the suggestion Nancy!

      Please log in or create a free account to comment.
  24. When I leave my house in the morning I’m gone for about 9 to 10 hours. I don’t have an Instant pot. Can I leave these on low for that long in my crock pot?

    Please log in or create a free account to comment.
    • On a low setting, they should be just fine. If someone is home who could turn the machine to “keep warm” after 6 or 7 hours, that would be ideal. :-)

      Please log in or create a free account to comment.
  25. I am concerned that there is not enough liquid to use in the IP. Have you made these yourself and did you find that the liquid in the recipes are enough for the Pressure cooker?

    Please log in or create a free account to comment.
    • There is plenty of liquid! I cooked all of these in the Instant Pot. Each recipe includes liquid from either chicken broth, canned tomatoes/pineapple, soy sauce, etc. :-)

      Please log in or create a free account to comment.
  26. I’ve seen recipes for freezer dinners, but never tried making them. I’m going to make these! Thanks!

    Please log in or create a free account to comment.

Leave a Comment

55 Comments

  1. I thought I’d be clever & seal your “5 Easy Freezer Meals” using my Food Saver vacuum sealer – big mistake!! The suction sucked all the liquids from the bag, all over sealer, counter, floor, OMG what a mess! Hope I can spare someone else that problem! Use zip-lock bags!

    Please log in or create a free account to comment.
    • Oh no, Julia. I’m sorry that happened to you. I know I couldn’t use my old vacuum seler to freeze things with liquid. I have a newer model that has a “liquid” mode and now I seal things with liquid in the bag.

      Please log in or create a free account to comment.
  2. An even better way to save money doing this is to use a vacuum bag food saver for the not so moist items. I’m still learning with mine but if you could position your bag of ingredients and press as much air out as possible them just so and use the seal only function would be better. I’ve lost countless bags of food using zip lock bags.

    Please log in or create a free account to comment.
  3. I was trying to find your post about best stick vacuums. I bought a Dyson here in Ontario, Canada just over 2 years ago. After 2 l/2 years it won’t work. Tried everything, washed filters, cleaned it out every time I used it. I am not happy. Could you direct me to your post on best light weight vacs? Thank you, read your page every day, it’s great.

    Please log in or create a free account to comment.
  4. I like the burrito because there is no beans in it But I will use Shredded Chicken Breast!

    Please log in or create a free account to comment.
  5. Thank you so much Jillee. This is much appreciated. Will be doing this soon especially as we now see grocery prices rising. Blessings in abundance!!!

    Please log in or create a free account to comment.
  6. These all look great, but we’re vegetarian and these recipes are all meat based. Could you do a post in the future that has a few vegetarian options? Thanks for all your great ideas!

    Please log in or create a free account to comment.
      • Iโ€™m glad to see the Vegetarian Burrito bowl option. Iโ€™m not much a meat eater and our family has also cut back on our meat consumption.

  7. These recipes sound quick and delicious. I’m looking forward to trying each and every one. I keep boneless/skinless chicken breasts in freezer bags in the freezer, but I also purchase 40-lb boxes of boneless/skinless chicken breasts that I pressure can in quart jars. They sit on the pantry shelf and are great for making a quick meal calling for cooked chicken. They are juicy and have saved me a ton of time.

    Please log in or create a free account to comment.
  8. You also should write the date you made the meal on the freezer bag along with the name of the meal.

    Please log in or create a free account to comment.
    • Thanks Nancy… I always do that, but forgot to mention it. :-)

      Please log in or create a free account to comment.
  9. May I suggest using a vacuum sealer instead of the freezer bags. That way if you don’t get to it and it has to sit in the freezer it will last longer. I look forward trying a couple as I often have to work 6 nights a week and with only 1 night off it’s hard to think of something quick and easy.

    Please log in or create a free account to comment.
    • Just remember to freeze everything before vacuum sealing them! Otherwise you’ll just suck the liquids out of the bags and never get them to seal.

      Please log in or create a free account to comment.
  10. What a great idea! We go off-roading a lot and often get home late. These are perfect and it will be a lot less clean up too!

    Please log in or create a free account to comment.
  11. I’ve never done freezer meals but I’m going to try these. I never remember to take meat out to thaw, so these should work great for me!

    Please log in or create a free account to comment.
  12. This is a great idea for a family but I am a single person. Any suggestions on how to make this work for a one person meal. :)

    Please log in or create a free account to comment.
  13. I was just wondering if the cook times are the same in the Instant Pot for the 5-easy-freezer-meals if you decide to make it fresh instead of freezing it. Specifically the Teriyaki Pork Chops?

    Please log in or create a free account to comment.
  14. You don’t say what to do with the London broil once it’s cooked…shred it and return to the pot for a few minutes, like the chicken?

    Please log in or create a free account to comment.
  15. What a wonderful idea. Please do this again! My only suggestion for improvement would be to give nutritional info on each of the recipes. That way, everything is pre-figured for us. Thanks again.

    Please log in or create a free account to comment.
  16. Meat, meat & more meat…boo hoo. We only eat fish, no pork, no beef, no chicken.

    Please log in or create a free account to comment.
      • Thank you for looking into a vegetarian version. I’ll be looking forward to reading that newsletter.

      • You are so nice Jill. Always putting out such positivity even when faced with comments that aren’t always the nicest.

  17. Super easy way to prepare meals!!! Love it! I think if you use a crockpot you can put the ingredients in the crockpot frozen. I am thinking you can just cook it longer.

    Please log in or create a free account to comment.
  18. For the burrito recipe, is it one pepper or one can of peppers that you include in the freezer bag? (I bought the can – do I simply use one pepper and throw out the rest?

    Please log in or create a free account to comment.
    • Kristen, Use one pepper,put the rest in the freezer to use later.

      Please log in or create a free account to comment.
      • Thanks!

    • Just one of the peppers will give it some mild spice and flavor, but you can use the whole can if you like your food spicy! :-)

      Please log in or create a free account to comment.
      • So sorry, Iโ€™m still confused. Do you cut up a fresh pepper to add or can you buy a can of red peppers? Iโ€™ve not seen canned peppers so maybe thatโ€™s why Iโ€™m confused!

      • Sorry for the confusion, Carrie. You would buy fresh red peppers from the produce department. The canned peppers are the peppers in adobe. Hope that clears things up. :-)

  19. Love the ideas here but am really trying to “kick” the plastic bag habit. Wish you could have shown us storing the ingredients in glass containers (Reduce/Reuse/Recycle) just as a subliminal reminder that we all need to be doing our part.

    Please log in or create a free account to comment.
    • I feel the same way, thank you for providing the alternatives!

      Please log in or create a free account to comment.
  20. Is there another name for London Broil? It is not something that is familiar to us in Canada. Pork tenderloin? Corned Beef? Chops?

    Please log in or create a free account to comment.
    • London broil is not a specific cut of beef, but a cooking method. Tough pieces of meatโ€”commonly, flank or top round steakโ€”are left to marinate overnight, are then broiled under high heat and served by thinly slicing the meat โ€œacross the grain.

      Please log in or create a free account to comment.
  21. Could you tell us another name for London broil? That is not a name/product that is familiar in Canada. Thank you

    Please log in or create a free account to comment.
    • It’s a top round beef roast that is often labeled as London Broil :-)

      Please log in or create a free account to comment.
  22. Is there an easy way to print out the recipes and shopping list without all the photos? (I’m a reduce/reuse/recycle person and hate to waste paper and ink.) Thanks for the great ideas. I’m planning to take this along when I visit my very-busy daughter and make these up for her freezer.

    Please log in or create a free account to comment.
    • Yes! There’s a green print button at the bottom of the post. After clicking it, you’ll have the option to “remove photos.” :-)

      Please log in or create a free account to comment.
      • OOPS, didn’t see your post, Ms. Jillee before I typed my reply.

  23. Do you have any recipes without using sugar, honey or ketchup?

    Please log in or create a free account to comment.
    • I’ll have to start on some new recipes, thanks for the suggestion Nancy!

      Please log in or create a free account to comment.
  24. When I leave my house in the morning I’m gone for about 9 to 10 hours. I don’t have an Instant pot. Can I leave these on low for that long in my crock pot?

    Please log in or create a free account to comment.
    • On a low setting, they should be just fine. If someone is home who could turn the machine to “keep warm” after 6 or 7 hours, that would be ideal. :-)

      Please log in or create a free account to comment.
  25. I am concerned that there is not enough liquid to use in the IP. Have you made these yourself and did you find that the liquid in the recipes are enough for the Pressure cooker?

    Please log in or create a free account to comment.
    • There is plenty of liquid! I cooked all of these in the Instant Pot. Each recipe includes liquid from either chicken broth, canned tomatoes/pineapple, soy sauce, etc. :-)

      Please log in or create a free account to comment.
  26. I’ve seen recipes for freezer dinners, but never tried making them. I’m going to make these! Thanks!

    Please log in or create a free account to comment.