This Blender BBQ Sauce Is Unbelievably Easy And Delicious

This blender BBQ sauce is easy and delicious, so you can have bbq beef sandwiches quick!

A Delicious Homemade BBQ Sauce That’s Ready In Seconds

When I was a girl, I loved most of the food my mom made, but I was always particularly excited when she made ribs with homemade BBQ sauce. Mom’s BBQ sauce was thick, sweet, and slightly tangy — exactly how I like it!

I didn’t find out that her recipe had a bonafide secret ingredient — prunes baby food — until my siblings and I were teenagers. (Knowing how we would have reacted to that knowing that were eating a fruit puree for babies, I can’t say I blame her for keeping that a secret as long as she did!)

With it being grilling season, I thought I’d share my take on my mom’s easy BBQ sauce recipe here in this post! Grab your blender and a few simple ingredients, and you’ll be seconds away from a delicious sauce that’s sure to steal the show at your next backyard barbecue.

How To Make Blender BBQ Sauce

You need a blender, brown sugar, catsup, Worcestershire sauce, salt and pepper, liquid smoke, pepper, garlic powder and baby food prunes for this bbq sauce.

Ingredients:

  • 1/2-1 cup brown sugar (for a sweeter sauce, use the higher amount)
  • 1 cup ketchup
  • 1 (2 1/2 ounce) container prunes baby food (my mom’s secret ingredient!)
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp liquid smoke
  • 1 Tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp garlic powder
Put all the bbq sauce ingredients in the blender and process until smooth.

Directions:

Get ready for the world’s easiest instructions…

Put all the ingredients in your blender, then blend until smooth. At that point, you can either warm the sauce on your stove or use it as is. And that’s it!

The secret ingredient to this blender bbq sauce is baby food prunes!

Additions & Substitutions

The recipe above is great as is, but don’t be afraid to add or swap ingredients to make it your own! You can add a dash of hot sauce or cayenne to give it a bit more heat, use less brown sugar, add more garlic — whatever sounds good to you!

One of the great things about this BBQ sauce recipe is that you can make a big batch of it and freeze whatever you won’t use right away. (I suggest pouring the extra sauce into an ice cube tray and freezing it, then transferring the frozen cubes to a ziplock freezer bag!)

Add this blender bbq sauce to shredded meat of any kind for delicious bbq sandwiches.

What Can I Put Blender BBQ Sauce On?

Brush this easy BBQ sauce on grilled chicken and serve with a fresh salad for a perfect summertime meal. I also love this sauce on a homemade BBQ chicken salad with black beans, corn, red onion, and ranch dressing. So good!

You can brush blender BBQ sauce on meatloaf and burgers, add it to shredded pork or chicken for sandwiches, and even stir into some mayo to make a tangy dip for french fries and onion rings. It’s also great on delicious BBQ chicken pizza too!

Do you have a favorite recipe or dish with BBQ sauce?

A pitcher of BBQ sauce on a table.

Blender BBQ Sauce Recipe

Jill Nystul
Whip up a deliciously sweet and smoky barbecue sauce at home with this quick and easy blender recipe.
5 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 12
Calories 72 kcal

Equipment

  • Blender or a bowl and whisk

Ingredients
  

  • ½-1 cup brown sugar to taste
  • 1 cup ketchup
  • 2½ ounces baby food prunes or prune puree
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp liquid smoke
  • 1 Tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions
 

  • Add all ingredients to your blender and blend until smooth.
  • Warm before using, if desired.

Nutrition

Calories: 72kcalCarbohydrates: 19gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 206mgPotassium: 130mgFiber: 1gSugar: 16gVitamin A: 151IUVitamin C: 1mgCalcium: 16mgIron: 0.3mg

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Jill Nystul Photo

Jill Nystul (aka Jillee)

Jill Nystul is an accomplished writer and author who founded the blog One Good Thing by Jillee in 2011. With over 30 years of experience in homemaking, she has become a trusted resource for contemporary homemakers by offering practical solutions to everyday household challenges.I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

About Jillee

Jill Nystul

Jill’s 30 years of homemaking experience, make her the trusted source for practical household solutions.

About Jillee

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5 from 4 votes (3 ratings without comment)

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1,419 Comments

  1. Sweet Baby Ray’s – I put it on pretty much everything :)

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  2. My favorite store bought is regular Jack Daniels…when I was a teenager my friends mom made the best homemade BBQ sauce and she is the one who got me started on liking BBQ sauce…

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  3. I like a sweet BBQ sauce so I usually use Sweet Baby Ray’s but my favorite is my mom’s homemade recipe. I haven’t made it in a few months. Maybe this week!!

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  4. For me, when we lived in NC, a deaconess in our church got us hooked on the simplest barbeque.
    A little oil (I use olive), Cayenne Pepper (I prefer the ground) and Apple Cider Vinegar. Add until it’s to your liking and finish with a little salt & pepper to taste. Great and not so messy.

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  5. I make a combination depending on what I have in the cabinet and refrigerator. I like catsup, Sweet Baby Ray, Heinz 57, brown sugar, hot sauce…whatever I can find. Thanks for the opportunity to win a Blentec!

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  6. Being from Kansas City, I am a bit opinionated when it comes to BBQ. We love Gate’s and Rosedales, both KC classics. Thanks for the chance to win and the great recipe

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  7. Our family loves Sweet Baby Rays! However one of my dreams is to own a Blendtec so I can make my family fresh, healthy and yummy recipes like this one! What a dream!

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  8. Between my daughter and I we love just about every bbq out there but our favorite is a friends homemade sauce, he calls is Emma-q sauce my daughter!!

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  9. Cattleman’s BBQ sauce is my favorite although I also keep Sweet Baby Ray’s because my son uses it as a base for all his crazy dipping concoctions he makes!

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  10. I love the sweet baby ray’s bbq sauce! Its so delicious!

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  11. I like Sweet Baby Rays, but will make my own when I have the time. Would love to try a healthier version with a new blender!

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  12. I have never made my own barbecue sauce but would love to give it a try. The heating option on the blendtec sounds awesome! I think the last kind of sauce we purchased was Kraft brand.

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  13. I’ve always used Kraft. I posted this on fb with the comment about trying to get away from a lot of preservatives and junk, and making my own one of these days. I have two recipes to try. Since they take effort and use ingredients I don’t normally keep in my pantry, I’ll most likely continue to use Kraft.

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  14. I never really liked BBQ sauce until my hubby asked for bbq chicken one day and I had to make my own since we were out. I found a recipe from the Neely’s on the Food Network and I actually liked it. I think that making my own bbq sauce instead of buying it, may help me like it more!

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  15. Ohhhh I NEED that Blendtec SO BAD Jillee!!!
    I love Sweet Baby Ray’s for bottled sauce, but if I am making my own I use Ina Garten (Barefoot Contessa)’s recipe. It is really good and has a great depth of flavor!
    Barbecue Sauce:
    1 1/2 cups chopped yellow onion (1 large onion)
    1 tablespoon minced garlic (3 cloves)
    1/2 cup vegetable oil
    1 cup tomato paste (10 ounces)
    1 cup cider vinegar
    1 cup honey
    1/2 cup Worcestershire sauce
    1 cup Dijon mustard
    1/2 cup soy sauce
    1 cup hoisin sauce
    2 tablespoons chili powder
    1 tablespoon ground cumin
    1/2 tablespoon crushed red pepper flakes

    Directions:
    In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

    Yield: 1 1/2 quarts.

    This stuff is really da BOMB, although it is a bit of work. I bet I could make it with the BLENDTEC BLENDER if I HAD ONE!!!
    Thanks for all the great stuff Jillee! Keep up the good work!
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

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    • Your recipe looks fairly easy and I have most of the ingredients. I’ve added yours to the list of those I want to try. It’s a short list–I had 2, added Jillee’s, and now yours; total 4.

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  16. I love Stubb’s- and any that are low in sugar, but would love to be able to make my own! Thank you so much for giving away such an amazing blender!

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  17. My favorite is any homemade kind, with some type of dark beer in it!!! :) <3

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    • And it also has to have a spicy element, preferably a Habanero!!! ;)

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  18. I like to mix balsamic vinegar with worscheshire (sp?) marinate the meat in it then brush on as a glaze when the meat is almost done. Add a little bit of red pepper for some heat.

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  19. I have not been able to find a BBQ sauce b/c of all the sugar and gluten! Can’t wait to try yours !!!

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  20. My family loves mt recipe for BBQ sauce – loaded with brown sugar – so going to give this a try!

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