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Home · Food & Recipes · Recipes · Creamy Crockpot Ranch Chicken

12

Creamy Crockpot Ranch Chicken

Jill Nystul  ·  May 18, 2016
5 from 4 votes

Crockpot Ranch Chicken

This recipe is definitely a family favorite! It’s easy to make, tastes amazing, and pleases even the pickiest eaters (I have first-hand knowledge of this!) You only need a few minutes to put everything in the crockpot, and then a few minutes after cooking to mix in a couple ingredients for the sauce. That’s all it takes for creamy, flavorful, chicken that tastes good paired with just about anything!

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Crockpot Ranch Chicken

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Crockpot Ranch Chicken

Ingredients:

  • About 2 pounds of boneless, skinless chicken breasts
  • Jillee’s House Seasoning (about 1 teaspoon of each: onion powder, garlic powder, dried parsley, ground pepper, and 1/2 teaspoon kosher salt)
  • About 2 Tablespoons ranch seasoning and salad dressing mix (click here for a homemade alternative)
  • 1 (10.75) oz can of cream of chicken soup (click here for a homemade alternative)
  • 2 Tablespoons butter
  • 1 (8 oz) block of cream cheese
  • About 1/2 cup milk
  • A few cups of your favorite pasta

Crockpot Ranch Chicken

Start by combining the chicken breasts, house seasoning, ranch dressing mix, and cream of chicken soup in the crockpot. Cook for 6-8 hours on the low setting, or 4 hours on high.

Crockpot Ranch Chicken

When the chicken is cooked, shred it and return to the crock pot. Now add the butter, cream cheese, and just enough milk for a creamy sauce. Meanwhile, cook some pasta or rice – we always use bowtie pasta!

Crockpot Ranch Chicken

Serve your creamy chicken over noodles (rice is good too) and enjoy. :-) It’s the perfect recipe for a busy weeknight, and you can easily double the recipe for lots of leftovers – yum!

Crockpot Ranch Chicken

Crockpot Ranch Chicken

Shredded chicken in a creamy sauce that's perfect for pasta!
Crockpot Ranch Chicken
5 from 4 votes
Print Recipe
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 servings
Calories: 255 kcal
Author: Jillee

Ingredients:

  • 2 pounds boneless skinless chicken breast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon ground pepper
  • 1/2 teaspoon kosher salt
  • 2 Tablespoons ranch seasoning and salad dressing mix
  • 1 10.75 oz can of cream of chicken soup
  • 1 8 oz block of cream cheese
  • 2 Tablespoons butter
  • 1/2 cup milk
  • 1/2 cup cooked pasta or rice per person

Instructions:

  1. Combine chicken, garlic powder, onion powder, parsley, salt, pepper, ranch dressing mix, and cream of chicken soup in the crockpot.
  2. Cook on low for 6-8 hours or on high for 4 hours.
  3. Shred the chicken.
  4. Add cream cheese and butter right in the crockpot.
  5. Add just enough milk for a smooth, creamy sauce.
  6. Serve over pasta or rice.
Nutrition Facts
Crockpot Ranch Chicken
Amount Per Serving (6 servings)
Calories 255 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 109mg36%
Sodium 788mg34%
Potassium 603mg17%
Carbohydrates 8g3%
Sugar 1g1%
Protein 33g66%
Vitamin A 195IU4%
Vitamin C 1.8mg2%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Hi, I’m Jillee!

I believe we should all love the place we call home and the life we live there. Since 2011, I've been dedicated to making One Good Thing by Jillee a reliable and trustworthy resource for modern homemakers navigating the everyday challenges of running a household. Join me as I share homemaking and lifestyle solutions that make life easier so you can enjoy it more!

Every day I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

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newest oldest most voted
Kris
Kris

We don’t have all of those ingredients here in France, but I tried it with what I found here at home, using your recipe as a base… My husband LOVED it! The children not so much, but as we say in French : “Les goûts et les couleurs ne se discutent pas.” Which means : tastes and couleurs shouldn’t be discussed about (we’re all different)!

Vote Up0Vote Down 
3 years ago
Lisette
Lisette

This was soooo good!

Vote Up0Vote Down 
3 years ago
Jill Nystul
Jill Nystul

Glad you liked it Lisette!

Vote Up0Vote Down 
3 years ago
Dee
Dee

I just made this for tonight’s dinner! I added some peas to it to include a veggie! Tastes really good! Thanks!

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3 years ago
Cindy
Cindy

Ooh sounds so good! I do something somewhat like this with fettuccine. Thanks so much. Hugs and blessings, Cindy

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3 years ago
saralynn
saralynn

My sister turned me on to this dish… I actually use 2 envelopes of ranch( yea we like ranch) and I will add chopped up cooked bacon if we have any left over (yea sometime that does happen) . DELISH… I usually serve with rice . I cut the chicken into chunks.

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3 years ago
Jes B
Jes B

This looks delicious! I can’t wait to try it out!

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3 years ago
Carol Hill
Carol Hill

Sounds delicious

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3 years ago
Guinan
Guinan

LOL!! Were you in a hurry to get to bed? First I have to buy “1/2 milk” and then “begin by combing” the chicken… now how on earth do I do that? :D Only in the text, you got it right in the recipe.
I’ll have to find a solution for Low Carb Cream of Chicken soup before I can attempt this, but it looks goooood!

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3 years ago
Dee
Dee

I bet word corrector was busy changing things! Happens to me all the thyme

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3 years ago
Kris
Kris

;-D!!!

Vote Up0Vote Down 
3 years ago
Jill Nystul
Jill Nystul

Oops! Thanks for pointing that out – all fixed :-)

Vote Up0Vote Down 
3 years ago

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Hi, I’m Jillee!

Every day I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

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