Creamy Crockpot Ranch Chicken

This recipe is definitely a family favorite! It’s easy to make, tastes amazing, and pleases even the pickiest eaters (I have first-hand knowledge of this!) You only need a few minutes to put everything in the crockpot, and then a few minutes after cooking to mix in a couple ingredients for the sauce. That’s all it takes for creamy, flavorful, chicken that tastes good paired with just about anything!

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Crockpot Ranch Chicken

Ingredients:

• About 2 pounds of boneless, skinless chicken breasts
• Jillee’s House Seasoning (about 1 teaspoon of each: onion powder, garlic powder, dried parsley, ground pepper, and 1/2 teaspoon kosher salt)
• About 2 Tablespoons ranch seasoning and salad dressing mix (click here for a homemade alternative)
• 1 (10.75) oz can of cream of chicken soup (click here for a homemade alternative)
• 2 Tablespoons butter
• 1 (8 oz) block of cream cheese
• About 1/2 cup milk
• A few cups of your favorite pasta

Start by combining the chicken breasts, house seasoning, ranch dressing mix, and cream of chicken soup in the crockpot. Cook for 6-8 hours on the low setting, or 4 hours on high.

When the chicken is cooked, shred it and return to the crock pot. Now add the butter, cream cheese, and just enough milk for a creamy sauce. Meanwhile, cook some pasta or rice – we always use bowtie pasta!

Serve your creamy chicken over noodles (rice is good too) and enjoy. :-) It’s the perfect recipe for a busy weeknight, and you can easily double the recipe for lots of leftovers – yum!

Crockpot Ranch Chicken

Shredded chicken in a creamy sauce that's perfect for pasta!

5 from 4 votes

Print Recipe

Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 6 servings

Calories: 255 kcal

Author: Jillee

Ingredients:

• 2 pounds boneless skinless chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon ground pepper
• 1/2 teaspoon kosher salt
• 2 Tablespoons ranch seasoning and salad dressing mix
• 1 10.75 oz can of cream of chicken soup
• 1 8 oz block of cream cheese
• 2 Tablespoons butter
• 1/2 cup milk
• 1/2 cup cooked pasta or rice per person

Instructions:

1. Combine chicken, garlic powder, onion powder, parsley, salt, pepper, ranch dressing mix, and cream of chicken soup in the crockpot.
2. Cook on low for 6-8 hours or on high for 4 hours.
3. Shred the chicken.
4. Add cream cheese and butter right in the crockpot.
5. Add just enough milk for a smooth, creamy sauce.
6. Serve over pasta or rice.

Nutrition Facts

Crockpot Ranch Chicken

Amount Per Serving (6 servings)

Calories 255 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Cholesterol 109mg36%

Sodium 788mg34%

Potassium 603mg17%

Carbohydrates 8g3%

Sugar 1g1%

Protein 33g66%

Vitamin A 195IU4%

Vitamin C 1.8mg2%

Calcium 31mg3%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.