How to Make Coffee Creamer -Cheaper & Better-Tasting

Homemade Powdered Creamer

If you use creamer in your morning coffee, then I probably don’t even need to tell you that creamers can be expensive! Powdered creamers can be less expensive, but those costs can still add up if you’re buying it frequently. But what if I told you how to make coffee creamer that actually tastes better than the stuff from the store? Intrigued?? I sure was!

Homemade Powdered Creamer

When I came across the idea for a homemade powdered coffee creamer, I was somewhat skeptical. With only a few ingredients, it seemed almost TOO simple. But I’m all about giving things a try, so I gathered the ingredients and whipped it up in about 2 minutes. And boy, was I surprised! This creamer hits all the right notes: it’s creamy, frothy, a little bit sweet, and all-around delicious. The best part, in my opinion, is that it lacks the chemical-y aftertaste that you get with many commercial creamers.

Another big plus about making your own creamer is that you can customize it to your own tastes. Maybe you love the flavor of vanilla, but you think store-bought vanilla creamers are too sweet. Just add a bit of vanilla powder to your creamer, and cut back on the amount of sugar you add. So simple! Here’s how to make your own powdered coffee creamer at home.

Homemade Powdered Creamer

Ingredients:

Homemade Powdered Creamer

*Author’s Note: We used non-fat milk powder because we had it on hand, but whole-fat milk powder gives a richer, creamier taste!

Instructions:

Homemade Powdered Creamer

Combine the milk powder, powdered sugar, and optional ingredient (if using) in a bowl, and whisk together.

Homemade Powdered Creamer

Slowly pour the coconut oil into the mixture, and mix well with a whisk until there are no lumps left. (The coconut oil can be left out, but we think the creamy frothiness it adds is delicious!)

Homemade Powdered Creamer

One of the best things about this homemade powdered creamer is that it is shelf-stable, so you can store it in an air-tight container in your cupboard or pantry for quite a while.

Put a scoop or two into your morning coffee for instant creamy deliciousness. But don’t stop there! In addition to hot coffee, you can also add a bit of powdered creamer to iced coffee, hot cocoa, a cup of cold milk, or any beverage that could use a creamy kick. :-)

How would you personalize your own homemade powdered creamer?

Homemade Powdered Creamer

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Jill Nystul (aka Jillee)

Jill Nystul is an accomplished writer and author who founded the blog One Good Thing by Jillee in 2011. With over 30 years of experience in homemaking, she has become a trusted resource for contemporary homemakers by offering practical solutions to everyday household challenges.I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

About Jillee

Jill Nystul

Jill’s 30 years of homemaking experience, make her the trusted source for practical household solutions.

About Jillee

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104 Comments

  1. I use 1% milk most of the time and have found that if you add a tsp. or so to 8 oz. you get the flavor and feel of whole milk. Bet this would work in this creamer recipe too.

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  2. Great idea. I too would like to know what vanilla powder is and if there are other flavor powders. I’m going to try this on a smaller scale with xylitol powder.

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  3. I’m diabetic, how can I make this to accommodate that?

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  4. You should have titled this Flavored Coffee Creamer. My husband doesn’t want flavored. But if he runs out I could make him some. (a container usually lasts him a long time as he only uses a tiny bit per cup but lately he has run out sooner than expected.) Is there another oil you would recommend in place of the coconut oil that would not leave a taste behind?

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    • I just bought a coconut oil at Safeway that is “processed” and does not taste or smell like coconut at all. I would love to be able to tell you the name of it, but I am in the process of moving and it got packed up. I would suggest just looking through that section at the grocery. I like it because I use it a lot for cooking and don’t always want my food to taste like coconut.

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      • I have bought the same thing at Target. It stays liquid and it doesn’t have that strong smell and taste.

    • Coconut oil is for the frothy texture – not for the taste! In fact, there is so little of it in the recipe, you won’t notice the taste at all! Or you could just leave it out. :-)

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  5. Any ideas for lactose intolerant people? I currently by the LF Non-Dairy powder creamer, and it leaves much to be desired (but I need something to cut the acidity of the coffee). Do you think I could substitute that type of creamer for the NF powdered milk?

    And I would LOVE to learn how to make the Vanilla powder….any ideas would be great!

    Thanks for the ideas Jillee!

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  6. Thank you for this post. I thought that I had a great “hack” when I started blending vanilla beans into my creamer powder, but this idea intrigues me even more. I was looking for a way to use up my milk powder, and I already have all the other ingredients on hand, so I can’t wait to give it a try!

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  7. We are creamer gaga and I can’t wait to try this!
    Where can I find vanilla powder?
    And do you use coconut oil or powder?

    Thanks Jillee for bringing chemical-free alternatives to my attention.

    I use your dry laundry detergent, fabric softener, and love your favorite scents…lavender & lemon.

    Thank you for all the preparations you do to bring us these recipes.

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    • Thank you! You can click on the words “vanilla powder” in the ingredients list, google how to make your own, or find it in specialty baking stores. :-) You use coconut oil – the oil is what makes it frothy! But it’s not enough to make it taste like coconut. :-)

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  8. I agree. I would love to make the powders. I have an abundance of vanilla beans but have no idea how to to about making powder with them. As mentioned on another post as well, how do you make/get other flavors?

    Thanks for this post. I have a recipe that is similar for dairy creamer but I still haven’t perfected it to the recipe (which I bought in a special addition DIY magazine from BHG) so that makes me a bit disappointed. Hoping to try yours this week if I could know where/how to find vanilla powder.

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    • You can click on the words “vanilla powder” in the ingredients list, google how to make your own, or find it in specialty baking stores. :-)

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  9. thank you so much for all you do…. from an ole time make it yourself gal

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  10. Do you have suggestions for other favors… Hazelnut, Carmel, etc

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  11. The price of vanilla powder is a little expensive. Is there a cheaper alternative? The price of vanilla beans it takes to make vanilla powder is not cheap either. Thank you.

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    • Vanilla is just expensive, so I would go with cocoa powder if you’re looking to save money!

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  12. What a great idea! I usually just buy heavy cream, as I can’t stand the over-sugared taste of coffee creamer. I’ll have to try this with the powdered coconut milk I have in my cupboard.

    You should do a post on how to make your own vanilla powder. It’s really expensive to buy, but cheap to make if you buy vanilla beans and make your own! Vanilla powder is better than extract too, much stronger and better flavor for baking/cooking.

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  13. OMG I just saw your DIY as I made 2 types yesterday and made one with French Van. powder and one with Coconut powder. They are great for shakes also. Keep the DIY’S coming as your my go to for ideas. TKS P.S. I used my recycled containers also.

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  14. What a GREAT IDEA! Heading on to my Amazon account for the ingredients now!! THANK YOU JILLEE

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  15. Great, I have creamer on my to buy list as I have enough for about two days. This recipe looks so simple, can’t wait to make this. Thank you.

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  16. Im just about to switch to powdered creamer as the refrigerated liquid creamer is just too expensive to keep buying out here in the middle east.

    I didn’t think to make my own. Thank you for the inspiration.

    Amy
    xxx

    http://www.yankified.com

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  17. This is an awesome idea for a d-i-y coffee creamer. I would like to try it with powdered stevia instead of powdered sugar though just to be more diet conscience.

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    • I make mine with Stevia and it works great. I had not thought of the coconut oil and will try that soon, too. Good luck!

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    • That would work too! I would just be sure to start with 1/2 cup of stevia, and add more if it isn’t sweet enough. :-)

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  18. I use the sugar-free Coffeemate, then add a packet of Sweet n’ Low to it. I assume this recipe can be adjusted for a low-calorie version – I’m definitely going to try it!

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    • You can click on the words “vanilla powder” in the ingredients list to buy it online, or you can find it in some specialty stores. :-)

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  19. Do you have a recipe for liquid creamer?.. Especially caramel flavoured…

    Also where do you get vanilla powder?

    I love your do it yourself ideas. Thank you

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  20. Perfect, Jillee! This will give me an opportunity to use organic ingredients that keep my GI tract happy.

    Thank you very much.

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