I know….I know….I admit it…I definitely have a frozen yogurt problem. :-)
Every time I see a new way to freeze and eat yogurt…I completely lose my ability to think rationally! I become a one track mind, blinders-wearing, woman on a mission until I have appeased my curiosity/craving for this new treat!
So to those of you who aren’t really big fans of yogurt, frozen or otherwise, I apologize. Let me know what I can do to make it up to you. :-)
I have to thank Fluffimama from Adventures of a Fluffimama for these mouth-watering, refreshing, creamy, sweet, tart, icy, heavenly bites! This is the picture I first saw on Pinterest that sucked me in…hook, line and sinker. I mean what’s not to love???
and I LOVE frozen stuff. :-)
And putting these little babies together is about as simple as it gets…although a tad time-consuming. But I actually enjoyed the time I spent doing this. I found myself in a Zen state of mind…clearing away the mental clutter while I dipped and swirled. :-)
Here’s how to make your own Frozen Yogurt-Covered Blueberry Bites:
Stick a berry with a bamboo skewer (a toothpick would work too) and dip/swirl it in the yogurt. Then ease it off the end of the skewer and onto a cookie sheet. It’s easier to do this if you just barely stick the berry onto the skewer.
Keep dipping and swirling until all of the blueberries are gone or you run out of yogurt (like I did) …and put them in the freezer. I couldn’t believe how FAST these things froze! Literally like 10 or 15 minutes. But I would recommend leaving them in for an hour initially and then pop them off the cookie sheet and into a plastic container or baggie.
Look how many blueberry bites I was able to make with one little carton of blueberries!
Ohhhh…and the taste!! I can only describe them as cold and creamy with a surprise tart and juicy center! Soooooo good!