It’s been over a year since I first introduced you to My Mom’s Amazing Sour Cream Cookies! I was looking at the original post a few days ago and was quite frankly a little embarrassed. Nothing to do with the RECIPE…but everything to do with the photos!
The pictures from the original post were taken just a few months after I STARTED this blog…and BEFORE I even owned a decent camera. As a matter of fact, at that time I was taking all my pictures with my Android phone! yikes!
Well, to be honest, my photography skills haven’t improved all that much since I originally posted this recipe, but at least my EQUIPMENT has. So today I present a Valentine’s version of My Mom’s Sour Cream Cookies…but this time with better pictures PLUS, an amazing giveaway! :-)
(More info at the end of this post!)
My Mom’s Amazing Sour Cream Cookies – Valentine’s Edition
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening (not butter!)
1 cup sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
(I usually DOUBLE this recipe when I’m making for gifts. A single recipe will make approximately 24 BIG cookies.)
In a medium bowl, combine the flour, baking powder, baking soda and salt.
In the bowl of an electric mixer fitted with a paddle attachment, beat the shortening and sugar together on medium-high speed until soft and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla and blend together until creamy.
With the mixer on low speed, add in the dry ingredients (I add it 1/3 at a time) mixing just until incorporated and evenly mixed.
You will have a very sticky dough at this point so it is very important to CHILL THE DOUGH FOR 1-2 HOURS. This is the hardest part!
After the dough has chilled the rest is about technique. Here are some tips to help your cookies come out PERFECT. :-)
Divide the dough into two portions. Roll out one section at a time. It’s easier to work with a smaller piece. Roll out with plenty of flour on your board to avoid sticking issues. But don’t work the dough TOO much or it will get tough. Also make sure to flour your ROLLING PIN and COOKIE CUTTERS as well.
Roll out your dough, aiming for a thickness of approximately 1/4 inch.
Cut out your cookies, scoop them off the board with a spatula and transfer to a cookie sheet. It helps if you nudge a little bit of flour under the cookie as you lift it off the board.
Bake the cookies for between 10 and 12 minutes at 350 degrees. Timing is CRUCIAL…so keep an eye on them. You are shooting cookies that are just BARELY starting to brown on the edges.
Allow the cookies to cool completely before frosting with your favorite frosting. I’m adding my favorite frosting recipe below because it’s easy and yummy! I like to very generously spread it on the cookie and top it off with sprinkles!
My Powdered Sugar Frosting
(I mostly “eyeball” these amounts.)
2 cups powdered sugar
2 tablespoons softened butter
1 tsp vanilla
2-3 tablespoons milk
food coloring (I used a tiny dab of Wilton’s pink gel coloring)
Looks good enough to EAT…doesn’t it? :-) Like I mentioned at the beginning of this post…having the right equipment can make all the difference when taking good photographs!
So, with that in mind and to encourage you AND me to improve our photographs I want to offer you a chance to win both a Canon Rebel T3i DSLR Camera (a $699 value), courtesy of One Good Thing By Jillee, AND an online photography course (a $125 value), courtesy of Nicole’s Classes!
A couple of weeks ago I was privileged to attend Altitude Design Summit in SLC and one of the other bloggers I was most excited about meeting was Nicole Gerulat of Nicole’s Classes! Ever since I discovered her beautiful photography a couple of years ago, I have been huge fan! I will be taking the class right along with you and before we’re done with the 4-week course we will be incredible photographers! ;-)
CONTEST IS NOW CLOSED!
Congratulations to Kristi Tarnowski!!!
So would you like to know how to enter to win?? Of course you would! :-) It’s not hard…..
Just leave a comment below telling us why you would like to win!
You can also increase your chances with these BONUS ENTRIES:
1. Follow JillsGoodThings on Instagram. Leave a separate comment letting me know.
5. Subscribe to receive daily emails from One Good Thing By Jillee. Leave a separate comment letting me know you subscribed.
6. Follow Jillee on Pinterest! Leave a separate comment letting me know.
7. Become a registered member of the One Good Thing By Jillee Forum! Leave a separate comment letting me know.
Winner must be 16 years or older and will be randomly selected and announced Friday, February 15th, 2013. Be sure a valid email address is included with your comment(s). The winner will have 72 hours to claim their prize or another winner will be chosen.
(now go make some cookies for the one’s you love!)